Our Wines

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

92 pts, Eric Guido, Vinous, July 2023. Rich and savory in the glass, the 2022 Bramito della Sala slowly opens to show hints f young peach and apricot, crushed rocks and hints of cardamon. This is silky yet lifted in feel with ripe white pit fruits complemented by hints of vailla bean and lemon custard.

92 pts, Eric Guido, Vinous, July 2023

92 pts, Eric Guido, Vinous, July 2023

Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.

Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

Awaiting reviews.

Available later this year.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

The Fonterutoli estate is located in the heart of the Chianti Classico DOC in Tuscany and has remained in the same family for 24 generations. The Mazzei family owns 117 hectares of vine, divided in 120 parcels all harvested by hand. Grapes are vinified and matured separately in order to  add complexity to the wines.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.” 

Flagship wine of an internationally renowned estate. 91 pts, James Suckling. 90+pts, Gold Medal, Gilbert & Gaillard 2018, Gold Medal in CITTA' DEL VINO, International Wine Competition 2023

Deep straw yellow color, intensely fruity aroma with notes of apple, peach, melon, jasmine and honey. Fruity and fragrant on the palate, with good acidity and persistence.

Ruby red color with light violet reflections, with a fragrant, intense, spicy and complex bouquet, rich in sensations with a well blended fruity and vanilla touch. On the palate it is rich, ample and velvety, with great structure and aromatic persistence, with elegant and gentle tannins.

Straw yellow color with greenish reflections, complex aroma with notes of apricot and orange and acacia flowers. Welcoming on the palate thanks to its natural aroma, it has a long persistence.

Immediate delivery

Intense and deep ruby ​​red color, with an enveloping, fruity aroma of cherry and raspberry, a complex of pleasantly balanced spices and vanilla. On the palate it is rich, ample and velvety, with great structure and aromatic persistence, with elegant and gentle tannins.

96 Points – Jeff Porter, Wine Enthusiast, September 2023

96 Points – Jeff Porter, Wine Enthusiast, September 2023

A fresh and expressive Soave, with classic white flower and almond blossom perfumes with a clean, waxy character on the palate and a citrus lift.

85% Garganega , 15% Trebbiano di Soave

Stelvin Lux

 92 Points – Ned Goodwin, James Suckling.com May 2023

95 Points – Ned Goodwin, James Suckling.com May 2023

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

The Gallura Area And Vermentino, An Inseparable Pairing That Reminds One Of Magical Tales About The Great Whites. Sella & Mosca Cultivates Its Grapes On The Slopes Of The South Side Of Mount Limbara, Whose Soils Are Characterized By Broken-Down Granitic Rubble And A Hot Climate, But With Excellent Temperature Variations During The Summer.