Vinification: the pressing of the grapes is very soft and the slow fermentation at 15 ° c lasts for about 14 days. The wine ages at controlled temperature followed by a quick passage in cask. Refine for six months in the bottle.
*Immediate Delivery* Always an appealing and very classic style of Meursault with hints of honey, quince, mango and fresh double cream. Despite its ripe exotic fruit character, it has a balancing freshness providing drive and energy. A very rewarding wine.
Intense aromas of citrus and saline minerals and vinified in stainless steel tanks to give a pure expression of Santorini Assyrtiko. Match with feta salad, barbecued aubergine, or fresh seafood.
Robert Parker.com "This is a new winery flexing it's muscles. Great wines."
A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.
Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.