Our Wines

Only the best 30% of this co-operative’s wine is kept back for their own labels, and they really deliver on flavour and style. All the fruit is handpicked to ensure maximum freshess, and these are two incredibly refreshing wines.

A complex nose of grapefruit and gunflint, with a fresh tropical fruit palate. This wine has exceptional length.

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

From hand-harvested grapes from Agly Valley, some from late ripening vineyards planted at 500m above sea level.

How does a rosé elude boundaries between being a superb aperitif rosé and a fine wine that enjoys the versatility of being successfully paired with a broad range of fine cuisine? Château d’esclans Rock Angel… the highly eligible wine, if you serve it they will come.

One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo.In a deeply traditional region, Florent's early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières.

Trizanne Barnard is definitely pushes boundaries. Deciding to focus on Elim to produce her white wines, she went as far south as it is possible to go. Elim is an ancient land, at the confluence of the Indian and Atlantic oceans, and at the mercy of the prevailing south easterly wind.

A fresh and expressive Soave, with classic white flower and almond blossom perfumes with a clean, waxy character on the palate and a citrus lift.

85% Garganega , 15% Trebbiano di Soave

Stelvin Lux

A mixed case of 12 wines including x4 of each of the 3 Pieropan Soave Classico's.

A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.

Picked ‘as fresh as can be’ according to winemaker Henry Kotzé, this is a barrel-fermented combination of Sauvignon Blanc with 43% Semillon. Tangy and lightly reductive, with wet stone aromas and appealing freshness and length. 91pts Tim Atkin, MW

’An outstanding wine, the 2018 Crozes-Hermitage Blanc offers lots of peach, melon, and citrus notes...a balanced, clean, classy texture.’ 90 Points Jeb Dunnuck

Save 25%. Warwick Estate love to produce wine that they enjoy drinking themselves. The First Lady Sauvignon Blanc is a zingy wine with fresh acidity and tropical fruits flavours of melon, limes and citrus. A recent addition to the First Lady range, the Sauvignon Blanc has quickly established itself as one of the estate’s most popular wines.

"Yet again, there's some reductive character – aiming at Coche? Real beginning, middle and end to the fresh, leesy, super-clean fruit. Bone-dry, smoky finish. Invigorating." Drink 2020 - 2024. 17 points, Jancis Robinson.

This is one of the top "go to" wines for Pouilly-Fumé. The estate's name is synonymous with style and quality. This is one heck of an entry level for Poully-Fumé. Highly recommended by us. 

Lingeringly perfumed Albariño from the cool, rainy Rías Baixas region of Spain, awash with apricots and peaches with a fine mist of acidity.

Food Matching: Super as an aperitif but matches really well with a wide range of seafood, in particular shellfish.

Albariño from a prestigious region of Galicia, tropical on the nose, with pineapple and passion fruit balanced by flowers and a juicy mouthful of apricot and mango.

Food Matching: It pairs perfectly with mussels, squid, octopus, also risottos and marinated or spiced fish.

95 Points from Decanter. Tasted by Cameron Douglas, MS. Part of New Zealand Sauvignon Blanc: 20 from 2020. This wine was the joint top scoring Sauvignon Blanc.

One of the few Domaines in the Picpoul region, Domaine Montredon offer super premium quality with great concetration and finesse and a real focus on their unique terroir.

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Eat with: Fresh asparagus, chicken and seafood.

*Prices in bond* Te Mata’s flagship chardonnay.  Whole-bunch pressed, fermented in French oak and aged for a further 11 months in barrel, with only partial malolactic fermentation.  Complex, long and lively.