Vinification: the pressing of the grapes is very soft and the slow fermentation at 15 ° c lasts for about 14 days. The wine ages at controlled temperature followed by a quick passage in cask. Refine for six months in the bottle.
The grape produces wine with distinctive peach and honeysuckle aroma. Is now a key component of many white Côtes du Rhône. In Languedoc and Rousillon it is being bottled unblended leading to richly fragrant wines redolent of overripe apricots and peaches.
Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...