Our Wines

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

A fresh and expressive Soave, with classic white flower and almond blossom perfumes with a clean, waxy character on the palate and a citrus lift.

85% Garganega , 15% Trebbiano di Soave

Stelvin Lux

93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.” 

Greg Sherwood, MW: 96+/100 and Platter's 5 stars!

Château Réaut’s coat of arms symbolises the unprecedented union of winemakers from Bordeaux and Burgundy at the helm of one winery, making this estate a unique venture in Bordeaux’s long history. The vineyard’s ideal sun exposure and carefully selected grape varieties provide favourable conditions to craft wines of outstanding value.

x3 Warwick Blue Lady Cabernet Sauvignon 2017 - 91pts, Anthony Mueller, robertparker.com. "Beginning opaque in the glass, the 2017 The Blue Lady Cabernet Sauvignon offers up a juicy red and black-fruited core of aromas; crème de cassis, cherry preserves, plum reduction and blackberry compote sing in unison with elegant oak to

Château Réaut’s coat of arms symbolises the unprecedented union of winemakers from Bordeaux and Burgundy at the helm of one winery, making this estate a unique venture in Bordeaux’s long history. The vineyard’s ideal sun exposure and carefully selected grape varieties provide favourable conditions to craft wines of outstanding value.

93/100 Greg Sherwood MW, Wine Safari

This wine is a deep, intense red. Elegant on the nose, with aromas of black fruits (blueberry and blackberry) dominating the hint of spice. A remarkable fullness on the palate, with tannic chewiness and unexpected roundness. The long finish has vanilla delicacy. A delightful wine, both powerful and elegant.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

BY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production.

Intense and generous red blend of Grenache and Mourvèdre, Vacqueyras is often referred to as a sibling of Châteauneuf-du-Pape, with its rich black fruit and white pepper characters.

Appearance: deep garnet hue. Nose: intense and generous with notes of black fruit (black cherry and blackberry), and then spicy touches (white pepper).

SPECIAL OFFER PRICE: Domaine Louis Jadot bought Château des Jacques in 1996. Situated in Moulin à Vent, one of the finest appellations of the Beaujolais, the jewel in this domain’s crown is a 9-hectare clos of Chardonnay, Clos de Loyse.

95+/100 - Greg Sherwood, MW, A Fine Wine Safari. 

"Yet again, the maverick old vine innovator Ian Naude has struck a rich seam of vinous gold with his mouth-watering Langpad Colomard." Greg Sherwood

This wine comes from the hilltop town of Sancerre on the left bank of the Upper Loire at an elevation of around 300m. The flint, gravel and limestone soils yield a mineral character to the Sauvignon Blanc grape. Grapes picked from vineyard blocks are vinified separately and then blended together for best balance. No oak ageing.

This wine offers really exceptional value! The wine is superb and from an excellent Rioja vintage. Ready to be delivered in time for Christmas drinking!

This wine offers really exceptional value! The wine is superb and from an excellent Rioja vintage. Ready to be delivered in time for Christmas drinking!

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

Cannonau Is The Oenological Nexus Of Sardinia, And Perhaps Of The Entire Mediterranean Basin. Sella & Mosca Lavishes Extra Care On It, Cultivating It In The Warm And Sandy Seaside Vineyards And The Harsh And Rocky Inland Soils Of The Hills

It Has The Original Nose, With A Slight Breeze That Alcohol Presents Aromas Of Black Cherry, Anise, Rose Water And Myrtle, Mottled With Shades Of Sweet Pipe Tobacco.

Personality And Verve In The Mouth, Which Affects The Quality Of Texture, Silky And Glycerine. Pleasant’s Already Found Out On Fruity Nose Wing.

A Varietal And A Wine That Symbolizes Sardinia, Cannonau Is One Of The Crown Jewels Of Sella&Mosca. Cultivated With Extra Care, It Enjoys The Warm, Sandy Soils It Grows In, Swept Clean By The Prevailing Northeast Wind.

This wine is made from Sauvignon Blanc grapes grown in warm, sandy soils reclaimed from the extensive beds of sandstone by imposing drainage work. The nose is full, concentrated and complex, featuring the typical fig and bell pepper notes along with components derived from prolonged cold fermentation.