Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins
A generous, structured wine. It has ripe black fruits in profusion that are held together by the serious layer of tannins. Rich and concentrated, the wine will age for many years.
Variety: Bordeaux-style Red Blend
Appellation: Moulis-en-Médoc, Bordeaux, France
Drink: From 2024
Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...
A joint venture between the owner of Chateau Angelus and Chateau Lamothe Bergeron. This has to be one of the best value-for-money Bordeaux wines we’ve tasted this year. Introduced to us from friends in Bordeaux but with the hallmark of Chateau Angelus, this is a plummy, ripe wine.
Château Turcaud Cuvée Majeure Rouge Bordeaux Supérieur AOC is rich, concentrated, fleshy and ripe, with freshness. The 2015 vintage won the gold medal at the Concours Général Agricole in Paris in 2017.
The best components of the vintage go into this blend of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, and what a vintage 2015 was. This is a ripe, full-bodied style with supple mulberry fruit flavours complemented by oak and underlying acidity. 93pts Tim Atkin, MW
CAMARCANDA 2017 - NEW RELEASE. 2017 is a vintage of very low quantity and an overall “concentration”of: fruit, structure and acidity.
CAMARCANDA 2017 - NEW RELEASE. 2017 is a vintage of very low quantity and an overall “concentration”of: fruit, structure and acidity.
Previous vintages have scored 92 points from Decanter Magazine.
Tasting Note: Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavours on the palate are round and concentrated, supported by firm tannins that indicate maturity and balance.
Antonio Galloni calls the 2020 vintage “a gorgeous, vibrant Haut-Médoc”, whilst Neal Martin exclaims: “This is a joy!
Blason d’Issan, our second wine, was introduced from 1995 onwards to enable selection amongst our vines growing in the Margaux appellation area. Fruit from our youngest vines is used to produce this wine, which respects the identity of its terroir, while offering a tasty round fruitiness, which can be enjoyed earlier.
*Prices in Bond*
JAMES SUCKLING, 93-94 POINTS
RVF 91-93 POINTS
PHILIP DYNA, 91-93 POINTS
JEFF LEVE/THE WINE CELLAR INSIDER, 91-93 POINTS
TERRE DE VINS, 91-92 POINTS
BETTANE & DESSEAUVE, 91-92 POINTS
NEAL MARTIN/VINOUS, 89-91 POINTS
*Prices in Bond* 2020 marks the beginning of a "new era" as this is the first vintage for the new winery at Lynch-Bages.
60% - Cabernet Sauvignon
40% - Merlot
"The second wine of the château, the 2020 Pagodes De Cos is based on 58% Cabernet Sauvignon, 34% Merlot, and the balance equal parts Cabernet Franc and Petit Verdot, all raised in 30% new barrels.
92 - 94 points, Lisa Perrotti-Brown, Robertparker.com: "The 2020 Pavillon Rouge is composed of 75% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 5% Petit Verdot. The alcohol weighs in at 13.6%.
Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter
Napa Valley
This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter
Napa Valley
"One of the most significant success stories within the South African wine industry over the past 5 years" Greg Sherwood, MW
"Exciting flavours... Super fresh and elegant, concentrated yet light on its feet." 94pt, Decanter
"One of the most significant success stories within the South African wine industry over the past 5 years" Greg Sherwood, MW
"Exciting flavours... Super fresh and elegant, concentrated yet light on its feet." 94pt, Decanter
"Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest.
"Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest.
Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022. 97/100, James Suckling
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