Cabernet Sauvignon

A generous, structured wine. It has ripe black fruits in profusion that are held together by the serious layer of tannins. Rich and concentrated, the wine will age for many years.

Variety: Bordeaux-style Red Blend

Appellation: Moulis-en-Médoc, Bordeaux, France

Drink: From 2024

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

A joint venture between the owner of Chateau Angelus and Chateau Lamothe Bergeron. This has to be one of the best value-for-money Bordeaux wines we’ve tasted this year. Introduced to us from friends in Bordeaux but with the hallmark of Chateau Angelus, this is a plummy, ripe wine.

Château Turcaud Cuvée Majeure Rouge Bordeaux Supérieur AOC is rich, concentrated, fleshy and ripe, with freshness. The 2015 vintage won the gold medal at the Concours Général Agricole in Paris in 2017.

The best components of the vintage go into this blend of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, and what a vintage 2015 was. This is a ripe, full-bodied style with supple mulberry fruit flavours complemented by oak and underlying acidity. 93pts Tim Atkin, MW

CAMARCANDA 2017 - NEW RELEASE.  2017 is a vintage of very low quantity and an overall “concentration”of: fruit, structure and acidity.

CAMARCANDA 2017 - NEW RELEASE.  2017 is a vintage of very low quantity and an overall “concentration”of: fruit, structure and acidity.

Greg Sherwood MW, Wine Safari Score: 95/100

91 Points from Antonio Galloni, Vinous.

Previous vintages have scored 92 points from Decanter Magazine.

Tasting Note: Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavours on the palate are round and concentrated, supported by firm tannins that indicate maturity and balance.

Antonio Galloni calls the 2020 vintage “a gorgeous, vibrant Haut-Médoc”, whilst Neal Martin exclaims: “This is a joy!

*Prices in Bond*

JAMES SUCKLING, 93-94 POINTS

RVF 91-93 POINTS

PHILIP DYNA, 91-93 POINTS

JEFF LEVE/THE WINE CELLAR INSIDER, 91-93 POINTS

TERRE DE VINS, 91-92 POINTS

BETTANE & DESSEAUVE, 91-92 POINTS

NEAL MARTIN/VINOUS, 89-91 POINTS

*Prices in Bond* 2020 marks the beginning of a "new era" as this is the first vintage for the new winery at Lynch-Bages.

60% - Cabernet Sauvignon
40% - Merlot

92 - 94 points, Lisa Perrotti-Brown, Robertparker.com: "The 2020 Pavillon Rouge is composed of 75% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 5% Petit Verdot. The alcohol weighs in at 13.6%.

Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

"One of the most significant success stories within the South African wine industry over the past 5 years" Greg Sherwood, MW

"Exciting flavours... Super fresh and elegant, concentrated yet light on its feet." 94pt, Decanter

"One of the most significant success stories within the South African wine industry over the past 5 years" Greg Sherwood, MW

"Exciting flavours... Super fresh and elegant, concentrated yet light on its feet." 94pt, Decanter

"Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest.

"Full-bodied with lots of layered fruit and round, creamy tannins. The palate shows lovely ripe-berry character with chocolate and hazelnut and a long, flavorful finish. Hints of black truffles. Plenty going on here with a firm framework that gives the wine form and interest.

Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022. 97/100, James Suckling

Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022. 97/100, James Suckling

"This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish.

LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.

Created to reflect a contemporary winemaking approach, emphasising both regionality and maturation of cabernet sauvignon in fine grained French oak. A style that is immediately Penfolds, whilst simultaneously illustrative of its ongoing search for diversity and style separation.