SPECIAL OFFER PRICE: Domaine Louis Jadot bought Château des Jacques in 1996. Situated in Moulin à Vent, one of the finest appellations of the Beaujolais, the jewel in this domain’s crown is a 9-hectare clos of Chardonnay, Clos de Loyse. This fine parcel on granite soils produces fresh and sapid wines with fruity aromas and vanilla notes imparted by 8 months of aging in casks. Bourgogne Clos de Loyse is fruity with a mellow but structured texture and hints of spice. It will pair well with poultry, pasta with mushroom and cream, roasted goose, white fish, sea-food and most cheeses such as goat cheese, brie or comté.
