Sauvignon Blanc

A complex nose of grapefruit and gunflint, with a fresh tropical fruit palate. This wine has exceptional length.

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

Trizanne Barnard is definitely pushes boundaries. Deciding to focus on Elim to produce her white wines, she went as far south as it is possible to go. Elim is an ancient land, at the confluence of the Indian and Atlantic oceans, and at the mercy of the prevailing south easterly wind.

A vibrant mix of nectarines and yellow peaches, combined with the bright fragrance of lemon zest, laced with musky, jasmine-like floral nuances.

Very pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focussed palate with quenching acidity and varietal elegance.

Jancis Robinson 15.5/20 (2015)

Sauvignon Blanc 100%

Save 25%. Warwick Estate love to produce wine that they enjoy drinking themselves. The First Lady Sauvignon Blanc is a zingy wine with fresh acidity and tropical fruits flavours of melon, limes and citrus. A recent addition to the First Lady range, the Sauvignon Blanc has quickly established itself as one of the estate’s most popular wines.

This is one of the top "go to" wines for Pouilly-Fumé. The estate's name is synonymous with style and quality. This is one heck of an entry level for Poully-Fumé. Highly recommended by us. 

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Eat with: Fresh asparagus, chicken and seafood.