The white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and Chile .It performs well in the Loire Valley where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...
Trizanne Barnard is definitely pushes boundaries. Deciding to focus on Elim to produce her white wines, she went as far south as it is possible to go. Elim is an ancient land, at the confluence of the Indian and Atlantic oceans, and at the mercy of the prevailing south easterly wind.
Save 25%. Warwick Estate love to produce wine that they enjoy drinking themselves. The First Lady Sauvignon Blanc is a zingy wine with fresh acidity and tropical fruits flavours of melon, limes and citrus. A recent addition to the First Lady range, the Sauvignon Blanc has quickly established itself as one of the estate’s most popular wines.
Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.
Eat with: Fresh asparagus, chicken and seafood.
*Prices in bond* Cape Crest and its gannet symbol refer to Cape Kidnappers, the southern point of Hawke Bay - home to the world’s largest colony of these marine birds. A Graves-style blend with great ageing potential.
This cuvee consists of 70% Sauvignon Blanc Musqué and 30% Sauvignon Blanc. The wine was aged on its lees for 12 months, in a combination of stainless steel (28%), concrete eggs (14%), used oak (36%) and new oak (22%). The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.