Our Wines
Stroppiana Barolo Leonardo 2015 - DUTY PAID
*Last Few Cases At The ORIGINAL Release Price*
VARIETY: 100 % Nebbiolo.
SOIL TYPE: medium consistency soil tending to clay.
VINEYARDS: located in Rivalta di La Morra and Verduno.
ORIENTATION: routheast.
ELEVATION: 400 metres.
YEAR PLANTED: 1996 - 1999 - 2000.
Paolini 72 Filara Nero dAvola Frappato 2018
Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.
Idda Etna Rosso Duty Paid (Gaja Graci Collaboration)
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
Idda Etna Rosso IN BOND (Gaja Graci Collaboration)
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
Pieropan Soave Classico 2019
A fresh and expressive Soave, with classic white flower and almond blossom perfumes with a clean, waxy character on the palate and a citrus lift.
85% Garganega , 15% Trebbiano di Soave
Stelvin Lux
Le Pupille Morellino di Scansano Riserva 2017
93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.”
Paolini Etna Rosso 2015
Mauve red color with nuances tending to garnet, with a complex and lively aroma with notes of blackberry jam, blueberries, plums, which combine with hints of licorice and tobacco. On the palate it is refined and harmonious with soft tannins.... Just a gorgeous wine.
Fattoi Brunello di Montalcino Riserva 2015 - IN BOND
"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.
Antinori Cervaro and Bramito della Sala parcel - IN BOND
Antinori en Primeur Mixed Parcel of 18 bottles including x6 Cervaro della Sala 2022 and x12 Bramito della Sala 2023.
*Prices in bond*
Fattoi Brunello di Montalcino Riserva 2015 - DUTY PAID
"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.
Zephyr Sauvignon Blanc 2020
95 Points from Decanter. Tasted by Cameron Douglas, MS. Part of New Zealand Sauvignon Blanc: 20 from 2020. This wine was the joint top scoring Sauvignon Blanc.
Te Mata Awatea Cabernet Merlot 2019 - IN BOND
*Prices in bond* Awatea takes its name from the historic ship, SS Awatea that sailed the Auckland - Sydney - Wellington route in the late 1930s. The final blend is aged in new and seasoned French oak for 15 months.
Te Mata Coleraine Cabernet Merlot 2019 - IN BOND
*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment. A marriage of grace, refinement, strength and power.
Martinborough Pinot Noir, Ata Rangi 2018 Under Bond
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Martinborough Pinot Noir, Ata Rangi 2018
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Allegrini Palazzo della Torre 2018
Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
Fattoi Brunello di Montalcino 2017 Under Bond
Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)
Fattoi Brunello di Montalcino Riserva 2016 Under Bond
Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)
Fattoi Brunello di Montalcino Riserva 2016
Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)
Conti Costanti Brunello di Montalcino 2017 - Under Bond
97 Points from Wine Enthusiast! The Costanti family has owned this 10 hectare estate for over 200 years.