Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)
Eric Guido, Vinous, 88 points: A mix of wild strawberries, savory herbs and dusty dried roses wafts up from the 2017 Brunello di Montalcino. This is a vibrant and fruit-centric expression, with silky textures that glide across a framework of salty minerals and sweet tannins...