"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily. This is an archetypal Nerello Mascalese expression with fabulous savoury earthy berry aromatics, overt sous bois, hedge row spice, volcanic minerality and a high toned basaltic, stony dustiness that attempts to court the subtle fragrant herbal notes and dried potpourri sapidity lurking beneath. Unmistakably Sicilian … until one starts to imagine sleek Nebbiolo notes lurking in the glass. The texture is certainly classic Nerello Mascalese and teases the palate with the lighter, sleeker more supple notes similar to glass of Pinot Noir cut with a slug of Langhe Nebbiolo and its accompanying tannin rusticity. All in all, this is a very precise wine, expertly crafted and moulded with vibrantly fresh acids and a seamlessly polished accessibility. Never easy launching a maiden vintage of any wine, but this expression certainly shows the incredible potential for future, more finely honed releases. Drink and enjoy this wine now and over the next 5 to 8+ years." (Wine Safari Score: 93/100 Greg Sherwood MW)
IDDA is an exciting new joint venture winery project between Angelo Gaja of Piedmontese fame and Alberto Graci. Together they own 20 hectares of vineyards in the villages of Belpasso and Biancavilla which are currently planted with Nerello Mascalese and Carricante. 2017 is the first vintage of the IDDA Etna Rosso red and a pretty smart effort it is as well.
