Our Wines

*Last Few Cases At The ORIGINAL Release Price*

VARIETY:  100 % Nebbiolo.

SOIL TYPE:  medium consistency soil tending to clay.

VINEYARDS: located in Rivalta di La Morra and Verduno.

ORIENTATION: routheast.

ELEVATION: 400 metres.

YEAR PLANTED:  1996 - 1999 - 2000.

Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.” 

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

Tasting notes: "Deep garnet-purple in color with a violet rim. Nose offers intense blueberry and rasberry notes, freshness of the blackcurrant bud perfectly combined with the spices of the wood (vanilla, toasted aromas).

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)

Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)

Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)

97 Points from Wine Enthusiast!      The Costanti family has owned this 10 hectare estate for over 200 years.

96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.

Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.

This wine offers really exceptional value! The wine is superb and from an excellent Rioja vintage. Ready to be delivered in time for Christmas drinking!

This wine offers really exceptional value! The wine is superb and from an excellent Rioja vintage. Ready to be delivered in time for Christmas drinking!

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.

Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.

Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.