Our Wines

Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...

NEW RELEASE (March 2024). The 2015 La Grande Année is shaping up to be one of the best Champagnes of the vintage, on a par with Cristal and outscoring the likes of Veuve Clicquot Grande Dame and Pol Roger Winston Churchill. And yet the best priced out of all of those prestige cuvées!

NEW RELEASE (March 2024). The 2015 La Grande Année is shaping up to be one of the best Champagnes of the vintage, on a par with Cristal and outscoring the likes of Veuve Clicquot Grande Dame and Pol Roger Winston Churchill. And yet the best priced out of all of those prestige cuvées!

*Immediate Delivery* Located at the bottom of the Corton hill this plot is the gateway to a host of grands crus wines of prestige. Aloxe-Corton is symbolic of refined and robust wine.

90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.

91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.

*Last Few Cases At The ORIGINAL Release Price*

VARIETY:  100 % Nebbiolo.

SOIL TYPE:  medium consistency soil tending to clay.

VINEYARDS: located in Rivalta di La Morra and Verduno.

ORIENTATION: routheast.

ELEVATION: 400 metres.

YEAR PLANTED:  1996 - 1999 - 2000.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.” 

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

Greg Sherwood, MW: 96+/100 and Platter's 5 stars!

The 2016 gained huge praise having been awarded 100 points by Luis Gutierrez (Wine Advocate / Robertparker.com) and the 2017 has also been scored very highly getting 98 points, the top score from Luis for any wine coming from that vintage in Argentina.

"Viña Cobos once again leads the ranking of most exciting Argentine wines of 2020" Wine Spectator, Top 100 – Dec 2020

Hillside Select is one of California’s greatest red wines. It is produced from carefully selected blocks surrounding the winery (The Sunspot, John's Upper Seven, Venado Illegal & Firebreak) exclusively in the Stags Leap District. 100% Cabernet Sauvignon, matured for 32 months in 100% new Alliers and Troncais barrels.

This wine is a deep, intense red. Elegant on the nose, with aromas of black fruits (blueberry and blackberry) dominating the hint of spice. A remarkable fullness on the palate, with tannic chewiness and unexpected roundness. The long finish has vanilla delicacy. A delightful wine, both powerful and elegant.

Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)

Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.

97 Points from Wine Enthusiast!      The Costanti family has owned this 10 hectare estate for over 200 years.