In Bond

"Undoubtedly another individually monumental wine that displays the brilliance of the special Mvemve-Raats winemaking partnership..." 97pts | Greg Sherwood MW

SAN POLINO Brunello di Montalcino – 2016. Amazing James Suckling Scores - higher than the 2015’s! “The greatest ever vintages”

*IN BOND PRICING FOR CASE OF 6* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICE FOR MAGNUMS* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICE FOR CASE OF 12* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICE FOR HALF BOTTLES* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICING FOR CASE OF 6* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICING FOR CASE OF 12* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICING FOR HALF BOTTLES* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

*IN BOND PRICING for Magnums* The inaugral 160th  Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy. 

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

New Release! William Kelley for Robertparker.com, 97 points: "Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D.

New Release! William Kelley for Robertparker.com, 97 points: "Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D.

97+ Points!  Brunello di Montalcino 2015: James Suckling described the 2015 Montalcino vintage as “a historical year for Brunello di Montalcino that nobody should miss”. Impressed by the vivid fruit, fine tannins, richness and fresh acidity, he declared them some of the most exciting Brunellos in years.

Brunello di Montalcino Riserva 2013 (yet to be reviewed by press). A classic vintage from a cooler year, benefitting from the steady ripening afforded by a long growing season. Near perfect conditions through mid to late summer balanced out a cool, wet spring.

The 2016 gained huge praise having been awarded 100 points by Luis Gutierrez (Wine Advocate / Robertparker.com) and the 2017 has also been scored very highly getting 98 points, the top score from Luis for any wine coming from that vintage in Argentina.

*Prices in bond* The second ever vintage of Te Mata’s flagship pinot noir follows last year’s inaugural 2018 vintage, which was released to huge acclaim.  Balanced by a lingering acidity it has poise and grace. 

*Prices in bond* Te Mata’s iconic Hawke’s Bay Syrah is produced from the Bullnose and Isosceles vineyards in the Bridge Pa Triangle sub-region.  Aged in French oak for 15 months.  Ripe-fruited. Taut. Silky.

*Prices in bond* Te Mata’s flagship chardonnay.  Whole-bunch pressed, fermented in French oak and aged for a further 11 months in barrel, with only partial malolactic fermentation.  Complex, long and lively.

*Prices in bond* Cape Crest and its gannet symbol refer to Cape Kidnappers, the southern point of Hawke Bay - home to the world’s largest colony of these marine birds.  A Graves-style blend with great ageing potential. 

*Prices in bond* Awatea takes its name from the historic ship, SS Awatea  that sailed the Auckland - Sydney - Wellington route in the late 1930s.  The final blend is aged in new and seasoned French oak for 15 months. 

*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment.  A marriage of grace, refinement, strength and power.  

Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee consists of 70% Sauvignon Blanc Musqué and 30% Sauvignon Blanc. The wine was aged on its lees for 12 months, in a combination of stainless steel (28%), concrete eggs (14%), used oak (36%) and new oak (22%). The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.

Napa Valley