In Bond

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

New Release! William Kelley for Robertparker.com, 97 points: "Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D.

New Release! William Kelley for Robertparker.com, 97 points: "Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D.

97+ Points!  Brunello di Montalcino 2015: James Suckling described the 2015 Montalcino vintage as “a historical year for Brunello di Montalcino that nobody should miss”. Impressed by the vivid fruit, fine tannins, richness and fresh acidity, he declared them some of the most exciting Brunellos in years.

The 2016 gained huge praise having been awarded 100 points by Luis Gutierrez (Wine Advocate / Robertparker.com) and the 2017 has also been scored very highly getting 98 points, the top score from Luis for any wine coming from that vintage in Argentina.

*Prices in bond* The second ever vintage of Te Mata’s flagship pinot noir follows last year’s inaugural 2018 vintage, which was released to huge acclaim.  Balanced by a lingering acidity it has poise and grace. 

*Prices in bond* Te Mata’s iconic Hawke’s Bay Syrah is produced from the Bullnose and Isosceles vineyards in the Bridge Pa Triangle sub-region.  Aged in French oak for 15 months.  Ripe-fruited. Taut. Silky.

*Prices in bond* Te Mata’s flagship chardonnay.  Whole-bunch pressed, fermented in French oak and aged for a further 11 months in barrel, with only partial malolactic fermentation.  Complex, long and lively.

*Prices in bond* Cape Crest and its gannet symbol refer to Cape Kidnappers, the southern point of Hawke Bay - home to the world’s largest colony of these marine birds.  A Graves-style blend with great ageing potential. 

*Prices in bond* Awatea takes its name from the historic ship, SS Awatea  that sailed the Auckland - Sydney - Wellington route in the late 1930s.  The final blend is aged in new and seasoned French oak for 15 months. 

*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment.  A marriage of grace, refinement, strength and power.  

Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee consists of 70% Sauvignon Blanc Musqué and 30% Sauvignon Blanc. The wine was aged on its lees for 12 months, in a combination of stainless steel (28%), concrete eggs (14%), used oak (36%) and new oak (22%). The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.

Napa Valley

"Viña Cobos once again leads the ranking of most exciting Argentine wines of 2020" Wine Spectator, Top 100 – Dec 2020

"One of the most significant success stories within the South African wine industry over the past 5 years" Greg Sherwood, MW

"Exciting flavours... Super fresh and elegant, concentrated yet light on its feet." 94pt, Decanter

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.

56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).

Hillside Select is one of California’s greatest red wines. It is produced from carefully selected blocks surrounding the winery (The Sunspot, John's Upper Seven, Venado Illegal & Firebreak) exclusively in the Stags Leap District. 100% Cabernet Sauvignon, matured for 32 months in 100% new Alliers and Troncais barrels.

JAMES SUCKLING, 99 POINTS: “Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”

Seña 2019 shall be remembered as a milestone vintage of Viña Seña celebrating its 25th Anniversary with a wine of exceptional quality and promising ageing potential. Its special edition label to commemorate the silver jubilee makes it a unique collectable vintage in every sense.

THE VINTAGE

Don Maximiano Founder’s Reserve represents their legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.

98+ points Wine Advocate, 98 points, James Suckling