Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains a lively natural acidity. The vineyard is named for its Red-shouldered Hawks and other birds of prey, who play an important role in Shafer’s sustainable farming practices.
The long, sunny 2019 summer created a beautiful growing season for our Chardonnay. The fruit developed bright color and clean, elegant, and pure aromas and flavors.
“No matter what time of year you open this wine, you’ll have a taste of summer in Napa Valley. Lush aromatics fill the glass with white flowers, lemon zest, honeysuckle, clove, and flint. There is a rich balance of liveliness and density in the mouth with abundant flavours of apricot, white melon, grapefruit peel, ripe pineapple, and minerality, with a beautiful finish that goes on and on.”
“One of the world’s greatest wineries” – Robert Parker
14.9% alcohol
