Our Wines

*ALL PRICES IN BOND*

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*All prices in bond* 88-90 Points Jasper Morris inside Burgundy. Mid red crimson, the nose is altogether more rustic, being served after the Ile de Vergelesses. Rugby man shoulders to this but the tannins are not ugly and the wine finishes well.

*All prices in bond* 89-91 Points, Jasper Morris, Inside Burgundy. A lighter purple colour with quite a refined floral pinot nose. This upper hillside vineyard stays fresh yet has added weight with global warming. The fresh limestone feel is well supported by red fruit, with attractive persistence.

*All prices in bond* 90-93 Points, Jasper Morris Inside Burgundy. Bright palish purple, with a vibrant juicy fresh red raspberry fruit. Some tannins behind but they are refined and
not bitter and the fruit is genial. Plenty to enjoy here in the appealing style of Bressandes. A long finish.

*All prices in bond* 91-93 Points Jasper Morris Inside Burgundy. Mid crimson purple with a lovely raspberry seedless aspect. A little bit tighter on the palate, slightly more
concentration and though still entirely red fruit this has a darker profile. The tannins and acidity are in balance at the finish.

*All prices in bond*  90-92 Points Jasper Morris Inside Burgundy. A brisk crimson colour. The nose shows some juiciness of red fruits. Well balanced, not too tannic, though the

*All prices in bond* 90-92 Points, Jasper Morris, Inside Burgundy. A good bright lighter purple crimson. There is a little more depth of fruit on the nose. More precision, fine structure, a return of high-class fruit at the finish. Not dramatic but fine boned and well made. Long fine finish.

*All prices in bond* Reviews TBC

*All prices in bond*  86-87 Points Jasper Morris, Inside Burgundy. Mid red. A pretty floral red fruit, elegant and with charm, in the style of typical Pernand. Attractively perfumed on the palate too, light tannins, an agreeable lighter red for summer drinking.

*All prices in bond*  89-9 Points, Jasper Morris Inside Burgundy. The Dubreuil-Fontaine Pommard vines were slightly less damaged by the frost, especially the sector En Boeuf. A full crimson red colour. There is a weight and generosity of fruit on the nose which the lesser appellations slightly missed.

*All prices in bond*  89-92 Points Jasper Morris Inside Burgundy. A mid crimson purple colour. The Epenots ripened well in 2021 and that shows in the nature of the fruit, discreet on the nose, but filling the mouth relatively well. Just slightly bitter tannins behind. Additional elevage may pay dividends here.

*All prices in bond*  87-88 Points Jasper Morris, Inside Burgundy. Mid red, a little brighter. Some zest to the fresh red fruit. Still a little bit firm at the finish, but the fruit carries on
through. Some similarity to 2017 suggests Christine. The fruit returns prettily to finish. Drink from 2024-2027.

*All prices in bond*   “Plenty of energy on the nose, rather stylish in a darker red fruit, some plums... 88-90 points.” Jasper Morris MW – Inside Burgundy.

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Fattoi's Rosso di Montalcino comes from Sangiovese grapes, left to refine for a few months in oak barrels. The bouquet offers notes of small red fruits and morello cherries, while on the palate it is dry and persuasive, with a beautiful freshness and excellent persistence.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”