Duty paid and delivered to your door this weekend.
Fattoi's Rosso di Montalcino comes from Sangiovese grapes, left to refine for a few months in oak barrels. The bouquet offers notes of small red fruits and morello cherries, while on the palate it is dry and persuasive, with a beautiful freshness and excellent persistence.
At sight, Fattoi's Rosso di Montalcino appears a brilliant ruby red with clear and intense reflections. The bouquet of aromas is broad and recalls red berries such as strawberries, blackberries and currants with light notes of morello cherry on the finish; in the mouth it is dry, elegant and pleasant with a refined final aromatic persistence and a persuasive drink. In combination it is perfect with first courses seasoned with elaborate meat sauces or with porcini mushrooms and local black truffle, grilled or stewed cuts of red meat; also excellent with mature cheeses such as Tuscan pecorino for a delicious end to a meal. Perfect for the family party table, to share the authenticity of the Tuscan tradition, revisited in an excellent way by expert hands.
Ideal with: Beef, lamb, veal, poultry, cured meats, mature cheeses.
