Our Wines

A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.

Tasting Notes: Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.

From the master of french grape varieties, Kiros Melas has once again raised the bar in the world of European rosé wines. After the initial success of Idylle rosé which has swept Europe by surprise, this bon viveur has now produced a micro cuvée of fine elegant pale rosé.

Tasting notes: "Deep garnet-purple in color with a violet rim. Nose offers intense blueberry and rasberry notes, freshness of the blackcurrant bud perfectly combined with the spices of the wood (vanilla, toasted aromas).

A well balanced, spicy and subtly smoky Argentinian Malbec from the high altitude Salta region, described by Decanter magazine as ""a gem in the world of winemaking."

Previous vintages have scored 92 points from Decanter Magazine.

Tasting Note: Bright and deep purple colour. Aromas of black fruits, reminiscent of fresh plums mixed with graphite notes. On the palate, the wine is balanced and energetic, with sweet and round tannins and long finish.

Previous vintages have scored 92 points from Decanter Magazine.

Tasting Note: Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavours on the palate are round and concentrated, supported by firm tannins that indicate maturity and balance.

The 2016 gained huge praise having been awarded 100 points by Luis Gutierrez (Wine Advocate / Robertparker.com) and the 2017 has also been scored very highly getting 98 points, the top score from Luis for any wine coming from that vintage in Argentina.

"Viña Cobos once again leads the ranking of most exciting Argentine wines of 2020" Wine Spectator, Top 100 – Dec 2020

James Suckling 92 Points Very pure red with blueberries, purple fruit and violets that show on both the nose and the palate. It’s medium-bodied with integrated tannins and a pretty finish. Refined malbec. Drink now. 92 Points, JS, March 2022.

Tasting notes - An enticingly fragrant Scheurebe, with irresistibly intense aromas of white flowers and red grapefruit combined with delicate spicy flavours. Refreshingly crisp with a lifted, zesty finish.

Vintage - 2020

Country - Germany

Region - Pfalz

Grape Varieties - Scheurebe 100%

Tasting notes - Expressive Riesling with aromas of green apple, lemon and hints of white peach. The palate is rich and beautifully balanced with a refreshing, dry and mouthwatering finish.

Vintage - 2020

Country - Germany

Region - Pfalz

Grape Varieties - Riesling 100%

Alcohol by volume - 12%

Pale yellow in colour with youthful hues, this dry organic Riesling shows ripe fruit aromas of citrus, green apple and light spice notes. The palate is delightfully refreshing, with the elegant medium body very well balanced by a crisp acidity and mineral subtones.

The high quality level of the previously named "Old Vines" will be consistently continued in this Grunhauser. Only the origin is now more clearly specified by name. The Grünhäuser trocken shows clear origins on the nose; dark slate minerality, classic herbal spice, lots of ripe fruit and delicate scents of mint, woodruff and green tea.

This multi-vintage wine has a dark ruby red colour. The nose is elegant with a charming bouquet of juicy berries, dark cherries and plums. The toasty aromas following extended maturation in oak are well integrated. On the palate, the wine has a well-balanced tannic structure and a silky texture.

Apostolos Thymiopoulos, one of Greece’s most exciting young winemakers, is considered an absolute expert on Xinomavro and on the Naoussa terroir, the region the grape is indigenous of. His Rosé de Xinomavro is, quite possibly, one of the best Rosés you’ll ever drink and a favourite of sommeliers and critics worldwide.

Pithari 6:

Pithari 6 is one of the amphorae used for the “Tria Ampelia 2021” wine blend that originates from a single vineyard. Fermented with native yeasts, leaving some residual sugars, and matured sur lie for 16 months. Inspired by the distinguished nuances emanating from its complexity.

 95 Pts, James Suckling

96 pts,  JS

97 pts Vinous, 96 pts JS

97 pts James Suckling