A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.
Tasting Notes: Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.
Food Pairings: Served at 8-12°C and pleasantly accompanies foods with acidity and sweet and sour sauces. Ideal for appetizers or seafood main courses.
DRY WHITE WINE
Region of Cultivation: Asprokampos, Nemea
Altitude: 850 meters
Soil Types: Clay, limestone
Cultivation: 1 hectare – organic agriculture
Output Per Hectare: 9,000 kilos/hectare
Varieties: Moschofilero
Vinification: Cold maceration and classic white vinification at a controlled temperature.
Aging Potential: 2-3 year
