Our Wines

*Prices in Bond* A broody dark fruited Pinot Noir with a wealth of hidden depth and complexity. Coaxed out the glass, the wine reveals beautifully complex layers of spicy strawberry, morello cherry and juniper berry with a pronounced maritime salinity and dusty limestone depth.

Series M 2021: Mysterious & Potent. 96 Points The Wine Advocate: The 2021 Series M is Merlot dominant with 35% Malbec, 17% Cabernet Sauvignon and 7% Cabernet Franc. With a release date set in May of 2024, this beauty was just bottled and is already instantly impressive!

Series C 2021: Sumptuous & Measured. 2021 Vilafonté Series C – 99 Points The Wine Advocate Flirting with triple digits, the 2021 Series C is constructed of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc.

Series C 2021: Sumptuous & Measured. 2021 Vilafonté Series C – 99 Points The Wine Advocate Flirting with triple digits, the 2021 Series C is constructed of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc.

Wine Safari Score: 93-95/100 Greg Sherwood MW. A deep dark broody expression showing all the latent power and muscle of Clos Vougeot. There are layers of dark spicy plum, bramble berry fruits and a smoky wood ember nuance before a limestone minerality.

*PRICES IN BOND*

Last year's vintage scored 16.5 points from Jancis Robinson.

This wine offers really exceptional value! The wine is superb and from an excellent Rioja vintage. Ready to be delivered in time for Christmas drinking!

Intense and generous red blend of Grenache and Mourvèdre, Vacqueyras is often referred to as a sibling of Châteauneuf-du-Pape, with its rich black fruit and white pepper characters.

Appearance: deep garnet hue. Nose: intense and generous with notes of black fruit (black cherry and blackberry), and then spicy touches (white pepper).

*PRICES IN BOND*

LAst year's vintage scored 16 points from Jancis Robinson.

*PRICES IN BOND*

Last year's vintage scored 17+ from Jancis Robinson.

96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough

Seña 2019 shall be remembered as a milestone vintage of Viña Seña celebrating its 25th Anniversary with a wine of exceptional quality and promising ageing potential. Its special edition label to commemorate the silver jubilee makes it a unique collectable vintage in every sense.

Don Maximiano Founder’s Reserve represents their legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.

96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.

Already having scored 97 points from The Wine Independent's Susan Hulme MW, 96 points from Decanter's Aldo Fiordelli and 94+ points from Vinous's Antonio Galloni, it is clear this is a 'enticing wine worth waiting for' (DC).

"Flamboyant and Opulent" Antonio Galloni, Vinous (on the 2019). Available In Bond or Duty Paid.

This crémant is characterized by its aromas of wild strawberries and offers a subtle roundness. Perfect for an aperitif or to accompany summer grills and fruit desserts.

The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.

Round and delicate wine bursting with strawberry and raspberry characters and notes of peonies – a typical Brouilly from pink granite soil vineyards.

Anne harvests her gorgeous Pinot from vineyards that abut Pommard. Her style is classic yet modern. This is tip top plush Pinot Noir.

#pinotnoir

2020 duty paid

93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.” 

Hillside Select is one of California’s greatest red wines. It is produced from carefully selected blocks surrounding the winery (The Sunspot, John's Upper Seven, Venado Illegal & Firebreak) exclusively in the Stags Leap District. 100% Cabernet Sauvignon, matured for 32 months in 100% new Alliers and Troncais barrels.

56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).

Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)