Our Wines

Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

A well balanced, spicy and subtly smoky Argentinian Malbec from the high altitude Salta region, described by Decanter magazine as ""a gem in the world of winemaking."

Previous vintages have scored 92 points from Decanter Magazine.

Tasting Note: Bright and deep purple colour. Aromas of black fruits, reminiscent of fresh plums mixed with graphite notes. On the palate, the wine is balanced and energetic, with sweet and round tannins and long finish.

The 2016 gained huge praise having been awarded 100 points by Luis Gutierrez (Wine Advocate / Robertparker.com) and the 2017 has also been scored very highly getting 98 points, the top score from Luis for any wine coming from that vintage in Argentina.

*All prices in bond*  87-88 Points Jasper Morris, Inside Burgundy. Mid red, a little brighter. Some zest to the fresh red fruit. Still a little bit firm at the finish, but the fruit carries on
through. Some similarity to 2017 suggests Christine. The fruit returns prettily to finish. Drink from 2024-2027.

91-93, Neal Martin, October 2023. The 2022 Pommard Les Chaponnieres ler Cru contains 30% whole bunches and was raised in 40% new French oak. The nose offers brambly red fruit, hints of graphite and an endearing sense of Pinote; this is more elegant than the Chanlins.

90-92, Neal Martin, October 2023. The 2022 Monthelie Les Champs Fulliots ler Cru comes from purchased fruit, although the Domaine controls the harvest, matured in less than 30% new oak. Pretty, pastille-like red and blueberry fruit on the nose, this is well-defined and comely.

Awaiting reviews

*All prices in bond*

Awaiting reviews

*All prices in bond*

POA     Wine Safari Score: 95-97/100 Greg Sherwood MW. A newly inherited 0.41-hectare plot yielding 6 barrels of one of the most coveted and treasured Pinot Noirs crus in Burgundy.

POA     93-95, Neal Martin, November 2023. The 2022 Echezeaux Les Loachausses Grand Cru is the maiden release from a 0.38-hectare strip that hitherto was part of the cuvee produced by Gros Frere & Soeur and is matured in 100% new oak.

Wine Safari Score: 90-92/100 Greg Sherwood MW. Classical nose of earthy savoury bramble berry fruits, Asian spices, liquorice and black berry.

Wine Safari Score: 90-92/100 Greg Sherwood MW. On the southern side of Gevrey, this classical wine shows blood and earthy meaty red fruits, sour plum and strawberry compote nuances.

91-93, Neal Martin, November 2023. The 2022 Morey-Saint-Denis En la Rue Vergy bides its time in the glass, opening with scents of cranberry, white-tipped strawberry and some black fruit, a deft touch of tobacco in the background.

84-86, Neal Martin, November 2023. The 2022 Bourgogne Cote d'Or has a perfumed nose, maraschino cherries mixed with mulberry and a touch of orange zest. The palate is sweet on the entry, with low acidity, quite fleshy and dense.

86-89, Allen Meadows, Burghound. Tasted: Jan 10, 2024.  Tasting note: A more elegant and slightly cooler nose reflects lightly spiced fruit that derives more from the red side of the spectrum.

Wine Safari Score: 91-93+/100 Greg Sherwood MW. Mostly sourced from a climat called Les Argillieres (66%). The aromatics are fine and beautifully perfumed, elegantly red fruited and attractive with pink flowers, red cherry fruits and an attractive pink musk spice.

(85-87) Neal Martin

The 2022 Bourgogne Roncevie has commendable fruit concentration on the nose, with black cherries and bilberry fruit. The palate is well-balanced, and the 10% new oak neatly  integrated. It is quite sweet, with touches of blackcurrant pastilles towards the finish. Fine.

(89-91) Neal Martin The 2022 Chambolle-Musigny Village, aged in 10% new oak and completely de-stemmed, has an attractive bouquet demonstrating a little more nuance than the Morey Village. The palate is medium-bodied with slightly chewy tannins on the entry.

(89-91) Neal Martin The 2022 Gevrey-Chambertin Village is what you might call the most transparent of Arlaud's Village Cru, with lifted wild strawberry and raspberry fruit and a little more tension and delineation.

(92-94) Neal Martin The 2022 Morey-Saint-Denis Aux Chesaux 1er Cru is very delineated and harmonious on the nose, with blackberry and wild strawberry fruit, crushed rock and light dried rose petal scents from the whole bunches. The medium-bodied palate has a fresh, saline entry, beautifully structured with gentle grip.

Wine Safari Score: 92-93/100 Greg Sherwood MW. A blend of two village parcels En Seuvres and Clos Solon that sees 10% new oak, this 2022 shows seductive, exotic aromatics of red plum, red currant jelly and smoky earthy cherry hints. The texture is incredibly pure and polished, seamless, showing great balance and harmony.

In the vineyard:  Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese.  The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.