Martinborough Pinot Noir, Ata Rangi 2018 Under Bond
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Apostolos Thymiopoulos, one of Greece’s most exciting young winemakers, is considered an absolute expert on Xinomavro and on the Naoussa terroir, the region the grape is indigenous of. His Rosé de Xinomavro is, quite possibly, one of the best Rosés you’ll ever drink and a favourite of sommeliers and critics worldwide.
One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.
Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
93 points – Wine Enthusiast – Nov 2020: A superb expression of Californian Grenache, with aromas of violets, tobacco, raspberries and wet stone.
Mixed case of Qupé Marsanne, Los Olivos District 2018, Qupe Grenache, Santa Barbara County 2018 and Syrah Bien Nacido Vineyard, Santa Maria Valley 2017
This wine offers really exceptional value! The wine is superb and from an excellent Rioja vintage. Ready to be delivered in time for Christmas drinking!
This wine offers really exceptional value! The wine is superb and from an excellent Rioja vintage. Ready to be delivered in time for Christmas drinking!
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Hillside Select is one of California’s greatest red wines. It is produced from carefully selected blocks surrounding the winery (The Sunspot, John's Upper Seven, Venado Illegal & Firebreak) exclusively in the Stags Leap District. 100% Cabernet Sauvignon, matured for 32 months in 100% new Alliers and Troncais barrels.
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.
Tasting Notes: Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
A superb expression of Californian Grenache, with aromas of violets, tobacco, raspberries and wet stone.
A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County. The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.
Petite Sirah is a close relative to Syrah. Like Syrah, it is a dark-coloured grape that yields wines with floral aromas, deep colour and full, rich tannins. To moderate tannins, we fermented the grapes de-stemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine.
LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.
Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.
Intense aromas of citrus and saline minerals and vinified in stainless steel tanks to give a pure expression of Santorini Assyrtiko. Match with feta salad, barbecued aubergine, or fresh seafood.
Robert Parker.com "This is a new winery flexing it's muscles. Great wines."
This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter
Napa Valley
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