Our Wines

91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.

Appellation: BURGUNDY “pinot noir”

Red colour.

Surface area for this appellation: 97.63 ares.

Grape variety: Pinot noir.

Average age of the vine: 30 years.

Location: Municipality of Volnay. At the foot of the hill. South East.

Soil/base: Clay-limestone. Deep soils.

Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. The red is perfect with white meat, ham and chicken. A great opportunity to try!

#clairenaudin

**ALL PRICES IN BOND**

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*Very Last Desaunay Full Vintage*

*All Prices In Bond*

*2022 Burgundy En Primeur Release - Prices In Bond*

Bruno Desaunay's style is classic, rich and fuller in style as this is very much declassified Vosne Romanee.

#pinotnoir

Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.

*DUTY PAID*   Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.

90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.

Keyneton Euphonium references the Barossa hills village of Keyneton, which was home to the Henschke Family Brass Band and winery. The band was founded by second generation Paul Gottard Henschke in 1888.

Don Maximiano Founder’s Reserve represents their legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.

*PRICES IN BOND*

Bordeaux... prepared like a Grand Cru. JAMES SUCKLING 93/100: "A delicious, savory red with blackcurrant, chocolate and cedar aromas and flavors. It's medium-bodied with fine, round tannins. Fresh and bright. It opens at the end and becomes chewy and intense."

A wine —   structured, complex and delicious  — to enjoy today

*ALL PRICES IN BOND* 89 - 91 points, Jasper Morris MW, Inside Burgundy.

*ALL PRICES IN BOND*

*ALL PRICES IN BOND*

88 poiunts, Jasper Morris, MW, Inside Burgundy: "The brightest colour of the three, more crimson than ruby. Good red fruit mostly raspberry up front, a surprisingly peppery finish, but the tannins avoid rusticity." Tasted: 12/1/2021

18 points, Matthew Jukes, 

Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.

*All prices in bond*  89-9 Points, Jasper Morris Inside Burgundy. The Dubreuil-Fontaine Pommard vines were slightly less damaged by the frost, especially the sector En Boeuf. A full crimson red colour. There is a weight and generosity of fruit on the nose which the lesser appellations slightly missed.

Duty paid and delivered to your door this weekend.

Fattoi's Rosso di Montalcino comes from Sangiovese grapes, left to refine for a few months in oak barrels. The bouquet offers notes of small red fruits and morello cherries, while on the palate it is dry and persuasive, with a beautiful freshness and excellent persistence.