*DUTY PAID* Score: 88-90 points, Jasper Morris for Inside Burgundy and 89 - 91 Points, Neal Martin for Vinous.
"Red to crimson, 13.6%, but feels quite solid, not as noble , but there is a decent weight of red fruit and a finish that seems lightweight after the power-packed wines before." Jasper Morris, MW for Inside Burgundy
"The 2019 Beaune Montrevenots 1er Cru, from vines on the border with Pommard, was slightly reduced on the nose and not as expressive as either the Volnay or Pommard Village. The palate is medium bodied with supple tannins , gentle and unassuming, deliverng fleshy red currant and cranberry fruit laced with sous-bois towards the finish. This is a small cuvée of five and a half barrels, and it should drink earlier than the domaine's other cuvées." Neal Martin for Vinous
Drink: 2022 - 2032
TASTING NOTES: Nice color density. Good depth of aromas, with hints of red fruits and flowers (rose, peony). A velvety texture in the mouth, some raspberry, crushed strawberries as well as minerality. Rich and concentrated aromas and a good length.
FOOD & WINE PARING: Roasted beef filet, duck breast, pigeon or some cheeses such as Comté, Tomme…
MATURING: 12 to 15 months partially in oak barrels as well as stainless steel tanks. Including 25% new oak.
AGING POTENTIAL: 2 to 8 years
#20192020
SERVICE TEMPERATURE : 16°C
GRAPE VARIETY: Pinot Noir
EXPOSITION: South of Beaune appellation, the plot is located on top of the slope facing South.
SOIL: Stony soil, rich in limestone, white marls and red clays SURFACE: 0,3 hectare
VINEYARD AVERAGE AGE: 35 years
