By.Ott Cotes de Provence Rosé 2021
BY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production.
BY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production.
90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.
91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.
Don Maximiano Founder’s Reserve represents their legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.
*DUTY PAID PRICING* 90 points, William Kelley, Robertparker.com "...some of the Côte d'Or's finest values, a fact that readers should profit from to acquire some bottles while they can."
Appellation : BOURGOGNE " Hautes Côtes de Beaune "
Colour : Red.
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.”
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
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