Our Wines

*Last Few Cases At The ORIGINAL Release Price*

VARIETY:  100 % Nebbiolo.

SOIL TYPE:  medium consistency soil tending to clay.

VINEYARDS: located in Rivalta di La Morra and Verduno.

ORIENTATION: routheast.

ELEVATION: 400 metres.

YEAR PLANTED:  1996 - 1999 - 2000.

Don Maximiano Founder’s Reserve represents their legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.

Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.

Pre-Order your 2019 Pinot Noir from this magical combination of Laurence Real and Claire Naudin. Two friends who knew each other from Dijon have now collaborated to make pure elegant non-interventionist Pinot Noir from the beautiful backdrop of the Colchagua valley in Chile.

Pre-Order your 2019 Pinot Noir from this magical combination of Laurence Real and Claire Naudin. Two friends who knew each other from Dijon have now collaborated to make pure elegant non-interventionist Pinot Noir from the beautiful backdrop of the Colchagua valley in Chile.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.” 

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

"2015 will be remembered as one of the best vintages ever. I have been farming grapevines since I was born and never have I seen more perfect looking grapes.” Ofelio Fattoi, the patron and founder of Fattoi.

Viñedo Chadwick 2019 continues to captivate with extreme elegance and finesse, freshness and superb ageing potential, expressing the greatness of its terroir in the Puente Alto D.O. Maipo Valley. This new release has been acclaimed by renowned wine critics from across the world.

Seña 2019 shall be remembered as a milestone vintage of Viña Seña celebrating its 25th Anniversary with a wine of exceptional quality and promising ageing potential. Its special edition label to commemorate the silver jubilee makes it a unique collectable vintage in every sense.

“Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”

Seña 2019 shall be remembered as a milestone vintage of Viña Seña celebrating its 25th Anniversary with a wine of exceptional quality and promising ageing potential. Its special edition label to commemorate the silver jubilee makes it a unique collectable vintage in every sense.

JAMES SUCKLING, 99 POINTS: “Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”

Don Maximiano Founder’s Reserve represents their legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.

Viñedo Chadwick 2019 continues to captivate with extreme elegance and finesse, freshness and superb ageing potential, expressing the greatness of its terroir in the Puente Alto D.O. Maipo Valley. This new release has been acclaimed by renowned wine critics from across the world.

“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.

“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)

Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)