Our Wines
Jean Marc Bouley Pommard 2017
90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.
Jean Marc Bouley Volnay 2017
91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.
Errazuriz Don Maximiano Founders Reserve 2018 - IN BOND
Don Maximiano Founder’s Reserve represents their legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.
Bouley Bourgogne Hautes Cotes de Beaune 2018 - DUTY PAID
*DUTY PAID PRICING* 90 points, William Kelley, Robertparker.com "...some of the Côte d'Or's finest values, a fact that readers should profit from to acquire some bottles while they can."
Appellation : BOURGOGNE " Hautes Côtes de Beaune "
Colour : Red.
Idda Etna Rosso Duty Paid (Gaja Graci Collaboration)
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
Idda Etna Rosso IN BOND (Gaja Graci Collaboration)
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
Le Pupille Morellino di Scansano Riserva 2017
93 Points, James Suckling:“A bright, fruity wine with cherries and walnuts, as well as hints of burnt lemon. It’s medium-bodied with pretty fruit and a fruity finish. Hints of bark add to the complexity. Delicious and balanced. Drink now.”
Shafer Merlot TD 9 2018 - Under Bond
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
Martinborough Pinot Noir, Ata Rangi 2018 Under Bond
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough
Martinborough Pinot Noir, Ata Rangi 2018
96 points, Bob Campbell MW - Ranked: #1 of 30 2018 Pinot Noir from Martinborough