Petit and Bajan Obsidienne Champagne
BRUT - GRAND CRU.... For those who love elegant fine chiselled champagne the Obsidienne is a revelation.
BRUT - GRAND CRU.... For those who love elegant fine chiselled champagne the Obsidienne is a revelation.
90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.
91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.
Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
Viñedo Chadwick 2019 continues to captivate with extreme elegance and finesse, freshness and superb ageing potential, expressing the greatness of its terroir in the Puente Alto D.O. Maipo Valley. This new release has been acclaimed by renowned wine critics from across the world.
One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.
“Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”
JAMES SUCKLING, 99 POINTS: “Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”
Viñedo Chadwick 2019 continues to captivate with extreme elegance and finesse, freshness and superb ageing potential, expressing the greatness of its terroir in the Puente Alto D.O. Maipo Valley. This new release has been acclaimed by renowned wine critics from across the world.
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
*ALL PRICES IN BOND*
88 poiunts, Jasper Morris, MW, Inside Burgundy: "The brightest colour of the three, more crimson than ruby. Good red fruit mostly raspberry up front, a surprisingly peppery finish, but the tannins avoid rusticity." Tasted: 12/1/2021
*All prices in bond* 87-88 Points Jasper Morris, Inside Burgundy. Mid red, a little brighter. Some zest to the fresh red fruit. Still a little bit firm at the finish, but the fruit carries on
through. Some similarity to 2017 suggests Christine. The fruit returns prettily to finish. Drink from 2024-2027.
*All prices in bond* 89-91 Points, Jasper Morris, Inside Burgundy. A lighter purple colour with quite a refined floral pinot nose. This upper hillside vineyard stays fresh yet has added weight with global warming. The fresh limestone feel is well supported by red fruit, with attractive persistence.
Already having scored 97 points from The Wine Independent's Susan Hulme MW, 96 points from Decanter's Aldo Fiordelli and 94+ points from Vinous's Antonio Galloni, it is clear this is a 'enticing wine worth waiting for' (DC).
*NEW RELEASE* A rich, round, and fruity expression of the vintage. The Barbaresco 2020 shows notes of strawberry, red fruit, and cherry. The palate shows great integration of the tannins, more rounded than in 2019 yet gentle and graceful.
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