Our Wines

Don Maximiano Founder’s Reserve represents their legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.

Greg Sherwood, MW: 96+/100 and Platter's 5 stars!

93/100 Greg Sherwood MW, Wine Safari

Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)

95/100, Greg Sherwood MW, A Fine Wine Safari. "Meerlust Rubicon is undoubtedly one of South Africa’s greatest wine ambassadors. If you have not tasted it yet, you are indeed missing out on one of the great Bordeaux blends produced in the Cape."

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.

"Flamboyant and Opulent" Antonio Galloni, Vinous (on the 2019). Available In Bond or Duty Paid.

Duty paid and delivered to your door this weekend.

Fattoi's Rosso di Montalcino comes from Sangiovese grapes, left to refine for a few months in oak barrels. The bouquet offers notes of small red fruits and morello cherries, while on the palate it is dry and persuasive, with a beautiful freshness and excellent persistence.

Decanter Magazine, 87 pts, James Suckling, 92 pts, Wine Enthusiast, 93 pts, Vinum, 15.5 pts, Wine Cellar Insider, 87 pts

93/100 Vinous (Guido) and 94/100 James Suckling

2019 saw a cold winter with some snow, but rarely sub-zero temperatures. When spring came it gave a dry March and adequate rain in April and May.

Awaiting reviews.

Available later this year.

94 pts, Monica Larner – robertparker.com. The 2019 Brunello di Montalcino offers sweet fruit with lots of bright cherry and redcurrant. This Brunello reveals medium-rich concentration and an opulent mouthfeel with a smooth or almost creamy quality of fruit.

In the vineyard:  Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese.  The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.