Our Wines

"Viña Cobos once again leads the ranking of most exciting Argentine wines of 2020" Wine Spectator, Top 100 – Dec 2020

One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.

93 points – Wine Enthusiast – Nov 2020: A superb expression of Californian Grenache, with aromas of violets, tobacco, raspberries and wet stone.

Mixed case of Qupé Marsanne, Los Olivos District 2018, Qupe Grenache, Santa Barbara County 2018 and Syrah Bien Nacido Vineyard, Santa Maria Valley 2017

 95 Pts, James Suckling

96 pts,  JS

97 pts Vinous, 96 pts JS

*THIS IS A SPECIAL PACKAGE OF TWO BOXES* The anniversary collection contains 1 bottle of each of the single vineyard Malbecs made by Viña Cobos: Chanares Estate Malbec, Hobbs Estate Malbec and Zingaretti Estate Malbec.

93 points, James Suckling "Plenty of blue fruit and violets with some black licorice and hints of asphalt. Medium-bodied with a solid core of fruit and linear, firm tannins that frame the wine. Very fine texture." 

Hillside Select is one of California’s greatest red wines. It is produced from carefully selected blocks surrounding the winery (The Sunspot, John's Upper Seven, Venado Illegal & Firebreak) exclusively in the Stags Leap District. 100% Cabernet Sauvignon, matured for 32 months in 100% new Alliers and Troncais barrels.

56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).

Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.

A superb expression of Californian Grenache, with aromas of violets, tobacco, raspberries and wet stone.

A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County.  The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.

Petite Sirah is a close relative to Syrah. Like Syrah, it is a dark-coloured grape that yields wines with floral aromas, deep colour and full, rich tannins. To moderate tannins, we fermented the grapes de-stemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine.

LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.

97 pts James Suckling

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

Rabl Grüner Veltliner Käferberg Reserve comes from a single vineyard, and has lovely aromas of red and green apples, together with a touch of spice. Notes of ripe pineapple and white pepper lead to a mineral, spicy and harmonious palate with a long, creamy finish.

This wine is a vibrant yellow in colour. Aromas of yellow apple, pineapple and marigolds fill the nose with gentle hints of white pepper. The palate is structured and precise with notes of lemon jelly, dried apple, pear pulp and juicy oranges, balanced by refreshing acidity and some saltiness. The finish is citrusy, long and robust.

Fritz Wieninger is considered a pioneer of the ‘New Vienna’ wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years.