San Polino Brunello Montalcino Helichrysum 2018 - IN BOND
The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.
The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.
“Sour cherries, licorice, lemon verbena and balsamic on the nose. There’s lavender and sandalwood, too. So much pure sangiovese character with tangy acidity and juicy sour and savory hints carrying this wine long. Firm, grippy tannins that are at the forefront for now. Give it a few years.
San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.
Since the first vintage in 2001, Helichrysum has become sought after for its liberal, focused minerality which comes from the fossils found in the vineyards and is a wine Katia affectionately refers to as their ‘gifted student’, which is reflected in the lavish care with which it’s handled.
2019 saw a cold winter with some snow, but rarely sub-zero temperatures. When spring came it gave a dry March and adequate rain in April and May.
*All prices in bond* 87 - 89 pts 3 stars Jasper Morris MW, Inside Burgundy Mid crimson red and paler at the rim. Not much bouquet. The fruit reappears on the palate, but a little astringent behind. Fairly typical village Aloxe. Drink from 2027-2030. Tasted: October 2023.
These vines are located at the foot of the Corton hill at an altitude of around 250 m. The slope is gentle and faces south in Les Chagnots and south-east in Les Chaillots. Vines planted on fertile, well-drained soil which favours early ripening of the grapes.
96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.
Already having scored 97 points from The Wine Independent's Susan Hulme MW, 96 points from Decanter's Aldo Fiordelli and 94+ points from Vinous's Antonio Galloni, it is clear this is a 'enticing wine worth waiting for' (DC).
2021 Rossj-Bass displays the main features of the vintage well, with intense fruit concentration and floral notes. The nose shows ripe citrus notes of lemon peel and orange evolving into tropical fruits. The richness of the nose and the same notes are reflected on the palate, where remarkable acidity balances the fruit concentration.
*All prices in bond* 89-91 Points, Jasper Morris, Inside Burgundy. A lighter purple colour with quite a refined floral pinot nose. This upper hillside vineyard stays fresh yet has added weight with global warming. The fresh limestone feel is well supported by red fruit, with attractive persistence.
The Fonterutoli estate is located in the heart of the Chianti Classico DOC in Tuscany and has remained in the same family for 24 generations. The Mazzei family owns 117 hectares of vine, divided in 120 parcels all harvested by hand. Grapes are vinified and matured separately in order to add complexity to the wines.
*ALL PRICES IN BOND*
88 poiunts, Jasper Morris, MW, Inside Burgundy: "The brightest colour of the three, more crimson than ruby. Good red fruit mostly raspberry up front, a surprisingly peppery finish, but the tannins avoid rusticity." Tasted: 12/1/2021
Cannonau Is The Oenological Nexus Of Sardinia, And Perhaps Of The Entire Mediterranean Basin. Sella & Mosca Lavishes Extra Care On It, Cultivating It In The Warm And Sandy Seaside Vineyards And The Harsh And Rocky Inland Soils Of The Hills
It Has The Original Nose, With A Slight Breeze That Alcohol Presents Aromas Of Black Cherry, Anise, Rose Water And Myrtle, Mottled With Shades Of Sweet Pipe Tobacco.
Personality And Verve In The Mouth, Which Affects The Quality Of Texture, Silky And Glycerine. Pleasant’s Already Found Out On Fruity Nose Wing.
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