Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
Take advantage of our Thelema shipment with savings of 30%. The reds are aged cleverly in barrels where the oak does not overshadow the fruit. The whites have a freshness and balance that other wines double the price would die for...
Save 25%. Brand new to the First Lady range, this is the first vintage of this wine, made using South Africa’s signature red varietal. Aged for 14 months in old oak, to add structure and body without overpowering the rich flavours of dark cherry, chocolate and rooibos tea.
A well balanced, spicy and subtly smoky Argentinian Malbec from the high altitude Salta region, described by Decanter magazine as ""a gem in the world of winemaking."
Previous vintages have scored 92 points from Decanter Magazine.
Tasting Note: Bright and deep purple colour. Aromas of black fruits, reminiscent of fresh plums mixed with graphite notes. On the palate, the wine is balanced and energetic, with sweet and round tannins and long finish.
The 2016 gained huge praise having been awarded 100 points by Luis Gutierrez (Wine Advocate / Robertparker.com) and the 2017 has also been scored very highly getting 98 points, the top score from Luis for any wine coming from that vintage in Argentina.
*Prices in bond* Awatea takes its name from the historic ship, SS Awatea that sailed the Auckland - Sydney - Wellington route in the late 1930s. The final blend is aged in new and seasoned French oak for 15 months.
*Prices in bond* Coleraine ’19 is both Beauty and the Beast, capturing a new depth and power, with an exquisite perfume, and spellbinding enchantment. A marriage of grace, refinement, strength and power.
"Viña Cobos once again leads the ranking of most exciting Argentine wines of 2020" Wine Spectator, Top 100 – Dec 2020
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.
94 Points – Owen Bargreen: Golden straw color, notes of citrus, vanilla and apple on the nose. Medium to full-bodied on the palate with pear fruit, good minerality, a hint of honey and a long clean finish.
100% Chardonnay
Just arrived! New vintage of this delicious Chardonnay. It tastes wonderful and with an awesome price! Yet to be scored, previous vintages have consistently scored in the 90's.
James Suckling 92 Points Very pure red with blueberries, purple fruit and violets that show on both the nose and the palate. It’s medium-bodied with integrated tannins and a pretty finish. Refined malbec. Drink now. 92 Points, JS, March 2022.
A really beautiful example of Chardonnay from the Langhe. The wine is named after Angelo Gaja’s eldest daughter Gaia and her grandmother Clothilde Rey. We are the first UK merchant to have the 2021.
92 pts, Eric Guido, Vinous, July 2023. Rich and savory in the glass, the 2022 Bramito della Sala slowly opens to show hints f young peach and apricot, crushed rocks and hints of cardamon. This is silky yet lifted in feel with ripe white pit fruits complemented by hints of vailla bean and lemon custard.
Flagship wine of an internationally renowned estate. 91 pts, James Suckling. 90+pts, Gold Medal, Gilbert & Gaillard 2018, Gold Medal in CITTA' DEL VINO, International Wine Competition 2023
93 points, James Suckling "Plenty of blue fruit and violets with some black licorice and hints of asphalt. Medium-bodied with a solid core of fruit and linear, firm tannins that frame the wine. Very fine texture."
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