Our Wines

Wine Safari Score: 95+/100 Greg Sherwood MW: First tasted in March 2023 with André in the Swartland, this wine has blossomed over the past six months into something really very exciting.

Wine Safari Score: 96+/100 Greg Sherwood MW: In her third solo vintage at the Brookdale helm, winemaker Kiara Scott has produced an absolute cracker of a Chenin Blanc from this highly lauded vintage in the Cape.

South African Chenin Blanc Mixed Case of 10 as recommended by Greg Sherwood, MW.

Wine Safari Score: 97+/100 Greg Sherwood MW: One of the most profound wines André has ever made, this stunner was sourced from a Chenin Blanc vineyard in the Paardeberg planted in 1998 at around 400 metres above sea level on deep decomposed granite soils.

Wine Safari Score: 97+/100 Greg Sherwood MW: One of the most profound wines André has ever made, this stunner was sourced from a Chenin Blanc vineyard in the Paardeberg planted in 1998 at around 400 metres above sea level on deep decomposed granite soils.

Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!

Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).

The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).

From the master of french grape varieties, Kiros Melas has once again raised the bar in the world of European rosé wines. After the initial success of Idylle rosé which has swept Europe by surprise, this bon viveur has now produced a micro cuvée of fine elegant pale rosé.

Apostolos Thymiopoulos, one of Greece’s most exciting young winemakers, is considered an absolute expert on Xinomavro and on the Naoussa terroir, the region the grape is indigenous of. His Rosé de Xinomavro is, quite possibly, one of the best Rosés you’ll ever drink and a favourite of sommeliers and critics worldwide.

Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.

Save 25%. Brand new to the First Lady range, this is the first vintage of this wine, made using South Africa’s signature red varietal. Aged for 14 months in old oak, to add structure and body without overpowering the rich flavours of dark cherry, chocolate and rooibos tea. 

Tasting notes: "Deep garnet-purple in color with a violet rim. Nose offers intense blueberry and rasberry notes, freshness of the blackcurrant bud perfectly combined with the spices of the wood (vanilla, toasted aromas).

Greg Sherwood, MW: 96+/100 and Platter's 5 stars!

Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.