Our Wines

A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.

Tasting Notes: Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.

Shafer’s single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts.

A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County.  The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.

A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County.  The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.

Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!

Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).

The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).

From the master of french grape varieties, Kiros Melas has once again raised the bar in the world of European rosé wines. After the initial success of Idylle rosé which has swept Europe by surprise, this bon viveur has now produced a micro cuvée of fine elegant pale rosé.

Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.

Save 25%. Brand new to the First Lady range, this is the first vintage of this wine, made using South Africa’s signature red varietal. Aged for 14 months in old oak, to add structure and body without overpowering the rich flavours of dark cherry, chocolate and rooibos tea. 

Tasting notes: "Deep garnet-purple in color with a violet rim. Nose offers intense blueberry and rasberry notes, freshness of the blackcurrant bud perfectly combined with the spices of the wood (vanilla, toasted aromas).

Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.

56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).

93/100 Greg Sherwood MW, Wine Safari

93 points – Wine Enthusiast – Nov 2020: A superb expression of Californian Grenache, with aromas of violets, tobacco, raspberries and wet stone.

A superb expression of Californian Grenache, with aromas of violets, tobacco, raspberries and wet stone.