Javillier Aloxe Corton Rouge 2017
*Immediate Delivery* Located at the bottom of the Corton hill this plot is the gateway to a host of grands crus wines of prestige. Aloxe-Corton is symbolic of refined and robust wine.
*Immediate Delivery* Located at the bottom of the Corton hill this plot is the gateway to a host of grands crus wines of prestige. Aloxe-Corton is symbolic of refined and robust wine.
90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.
91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.
*Last Few Cases At The ORIGINAL Release Price*
VARIETY: 100 % Nebbiolo.
SOIL TYPE: medium consistency soil tending to clay.
VINEYARDS: located in Rivalta di La Morra and Verduno.
ORIENTATION: routheast.
ELEVATION: 400 metres.
YEAR PLANTED: 1996 - 1999 - 2000.
Hamilton Russell Pinot Noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring “primal” character along with a dark, spicy, complex primary fruit perfume.
Save 25%. Brand new to the First Lady range, this is the first vintage of this wine, made using South Africa’s signature red varietal. Aged for 14 months in old oak, to add structure and body without overpowering the rich flavours of dark cherry, chocolate and rooibos tea.
A well balanced, spicy and subtly smoky Argentinian Malbec from the high altitude Salta region, described by Decanter magazine as ""a gem in the world of winemaking."
Viñedo Chadwick 2019 continues to captivate with extreme elegance and finesse, freshness and superb ageing potential, expressing the greatness of its terroir in the Puente Alto D.O. Maipo Valley. This new release has been acclaimed by renowned wine critics from across the world.
One Point Five celebrates lasting bonds, taking its name from the term “a generation and a half,” once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership.
56% Merlot, 23% Cabernet Sauvignon and 21% Malbec from Stags Leap District, Yountville and a vineyard in the foothills of the Vaca Mountains, just south of Stags Leap District. Aged for 20 months in a combination of Allier and Troncais barrels (100% new).
“Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”
JAMES SUCKLING, 99 POINTS: “Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”
Viñedo Chadwick 2019 continues to captivate with extreme elegance and finesse, freshness and superb ageing potential, expressing the greatness of its terroir in the Puente Alto D.O. Maipo Valley. This new release has been acclaimed by renowned wine critics from across the world.
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
“Las Pizarras Pinot Noir 2019 displays a limpid ruby-red colour with beautiful violet highlights. It owns a complex nose reminiscent of rosehip, murtilla (Chilean guava), truffle, mushroom, sour cherries and a refreshing spicy tone, accompanied by soft pastries and dried fruit notes.
*ALL PRICES IN BOND*
88 poiunts, Jasper Morris, MW, Inside Burgundy: "The brightest colour of the three, more crimson than ruby. Good red fruit mostly raspberry up front, a surprisingly peppery finish, but the tannins avoid rusticity." Tasted: 12/1/2021
Weather vagaries and Meerlust’s exacting quality requirements determine that not every vintage is worthy of our flagship red blend Rubicon. Thus is born, in rare years, our collector’s Meerlust Red 2019. The Red 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months.
Weather vagaries and Meerlust’s exacting quality requirements determine that not every vintage is worthy of our flagship red blend Rubicon. Thus is born, in rare years, our collector’s Meerlust Red 2019. The Red 2019 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months.
96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Cannonau Is The Oenological Nexus Of Sardinia, And Perhaps Of The Entire Mediterranean Basin. Sella & Mosca Lavishes Extra Care On It, Cultivating It In The Warm And Sandy Seaside Vineyards And The Harsh And Rocky Inland Soils Of The Hills
It Has The Original Nose, With A Slight Breeze That Alcohol Presents Aromas Of Black Cherry, Anise, Rose Water And Myrtle, Mottled With Shades Of Sweet Pipe Tobacco.
Personality And Verve In The Mouth, Which Affects The Quality Of Texture, Silky And Glycerine. Pleasant’s Already Found Out On Fruity Nose Wing.
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