Our Wines

**ALL PRICES IN BOND**

**ALL PRICES IN BOND**

A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County.  The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.

92 points Wine Advocate:  The 2018 Saint-Aubin 1er Cru Les Frionnes is showing beautifully in bottle, mingling scents of crisp orchard fruit, citrus oil and peach with hints of crushed chalk and white flowers.

92 points Wine Advocate:  The 2018 Saint-Aubin 1er Cru Les Frionnes is showing beautifully in bottle, mingling scents of crisp orchard fruit, citrus oil and peach with hints of crushed chalk and white flowers.

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

Blend of 86% Cabernet Sauvignon, 11% Cabernet Franc and 3% Petit Verdot. The wine was aged for 19 months in oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

This cuvee is 100% Cabernet Sauvignon and the grapes originate from the Eisele Vineyard parcels bordering Simmons Creek. The wine was aged for 20 months in 100% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter

Napa Valley

LIMITED QUANTITY. In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St.

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast.

“Great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best pinot of Chile. Drink after 2022, but hard to hold back.”

Don Maximiano Founder’s Reserve represents their legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.

Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)

Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)

Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.

Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.

Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.

Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.

This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.

This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.

The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.

In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...