Paolini Gurgo Viognier 2021
Straw yellow color with greenish reflections, complex aroma with notes of apricot and orange and acacia flowers. Welcoming on the palate thanks to its natural aroma, it has a long persistence.
Immediate delivery
Straw yellow color with greenish reflections, complex aroma with notes of apricot and orange and acacia flowers. Welcoming on the palate thanks to its natural aroma, it has a long persistence.
Immediate delivery
This wine is made from Sauvignon Blanc grapes grown in warm, sandy soils reclaimed from the extensive beds of sandstone by imposing drainage work. The nose is full, concentrated and complex, featuring the typical fig and bell pepper notes along with components derived from prolonged cold fermentation.
The Gallura Area And Vermentino, An Inseparable Pairing That Reminds One Of Magical Tales About The Great Whites. Sella & Mosca Cultivates Its Grapes On The Slopes Of The South Side Of Mount Limbara, Whose Soils Are Characterized By Broken-Down Granitic Rubble And A Hot Climate, But With Excellent Temperature Variations During The Summer.
Child Of The Mistral, The Strong Northerly Wind That Lashesimpetuously The Alghero Coast, La Cala Is A Fresh, Savoured, Intriguing Wine, Where The Aromatic Typicality Of The Vine Is Perfectly Extolled
Scents Of Mediterranean Maquis, Citrus Fruit And White Flowers Give Way To A Lively Mineral Note.
Distinct spice and red berry fruit like rosehips and cherrys. Lively limefruit on the palate, animating delicate acidity, precise and juicy aftertaste.
Delicate grassy pepper spice with mineral undertones, beautiful fruit, lime, Reinette apples, lemon balm; crystal clear structure, elegant, with remarkable length.
The name Rabl stands for wine enjoyment at the highest level.
The wine is yellow with green reflections in the glass. There are aromas of lemon peel, ginger, and chamomile on the nose. The plate is crisp, with invigorating acidity and a mineral core. The finish is both long and elegant with silky texture.
This wine is a vibrant yellow in colour. Aromas of yellow apple, pineapple and marigolds fill the nose with gentle hints of white pepper. The palate is structured and precise with notes of lemon jelly, dried apple, pear pulp and juicy oranges, balanced by refreshing acidity and some saltiness. The finish is citrusy, long and robust.
Fritz Wieninger is considered a pioneer of the ‘New Vienna’ wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years.
Strong green-yellow, oily streaks, dried fruits, lemon verbena, candied pineapple pieces, a hint of flint in the bouquet; Tight structure, lets the muscles flex, elegant extract sweetness, piquant acidity with salty strands, enormous tension, subtle yellow fruitiness, concise minerality from the rock imparts pressure and length, excellent potent
The nose opens up citrus and flowery. Vistamare is layered and rich on the nose, a clear note of Scotch broom rises from the glass, followed by white pepper, rosemary and caper bush. Intensely fragrant on the palate, apricot stone, sage and a tangy mineral edge. It is creamy, with good balance and a refreshing and long finish.
2021 Rossj-Bass displays the main features of the vintage well, with intense fruit concentration and floral notes. The nose shows ripe citrus notes of lemon peel and orange evolving into tropical fruits. The richness of the nose and the same notes are reflected on the palate, where remarkable acidity balances the fruit concentration.
Deep straw yellow color, intensely fruity aroma with notes of apple, peach, melon, jasmine and honey. Fruity and fragrant on the palate, with good acidity and persistence.
92 pts, Eric Guido, Vinous, July 2023. Rich and savory in the glass, the 2022 Bramito della Sala slowly opens to show hints f young peach and apricot, crushed rocks and hints of cardamon. This is silky yet lifted in feel with ripe white pit fruits complemented by hints of vailla bean and lemon custard.
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Fattoi's Rosso di Montalcino comes from Sangiovese grapes, left to refine for a few months in oak barrels. The bouquet offers notes of small red fruits and morello cherries, while on the palate it is dry and persuasive, with a beautiful freshness and excellent persistence.
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