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A fresh and expressive Soave, with classic white flower and almond blossom perfumes with a clean, waxy character on the palate and a citrus lift.

85% Garganega , 15% Trebbiano di Soave

Stelvin Lux

Anyone who meets Jérome is instantly attracted to his love of Burgundy. He is now seen as one of the leading lights in the region when it comes to the Aligoté grape. The Aligoté wines here are serious. Incredible elegance, finesse and a real quality that is not often seen. He has championed the grape variety and the results are wonderful.

SPECIAL OFFER PRICE: Domaine Louis Jadot bought Château des Jacques in 1996. Situated in Moulin à Vent, one of the finest appellations of the Beaujolais, the jewel in this domain’s crown is a 9-hectare clos of Chardonnay, Clos de Loyse.

Straw yellow color with greenish reflections, complex aroma with notes of apricot and orange and acacia flowers. Welcoming on the palate thanks to its natural aroma, it has a long persistence.

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This wine comes from the hilltop town of Sancerre on the left bank of the Upper Loire at an elevation of around 300m. The flint, gravel and limestone soils yield a mineral character to the Sauvignon Blanc grape. Grapes picked from vineyard blocks are vinified separately and then blended together for best balance. No oak ageing.

This wine is made from Sauvignon Blanc grapes grown in warm, sandy soils reclaimed from the extensive beds of sandstone by imposing drainage work. The nose is full, concentrated and complex, featuring the typical fig and bell pepper notes along with components derived from prolonged cold fermentation.

The Gallura Area And Vermentino, An Inseparable Pairing That Reminds One Of Magical Tales About The Great Whites. Sella & Mosca Cultivates Its Grapes On The Slopes Of The South Side Of Mount Limbara, Whose Soils Are Characterized By Broken-Down Granitic Rubble And A Hot Climate, But With Excellent Temperature Variations During The Summer.

Child Of The Mistral, The Strong Northerly Wind That Lashesimpetuously The Alghero Coast, La Cala Is A Fresh, Savoured, Intriguing Wine, Where The Aromatic Typicality Of The Vine Is Perfectly Extolled

Scents Of Mediterranean Maquis, Citrus Fruit And White Flowers Give Way To A Lively Mineral Note.

Johann Donabaum Gruner Veltliner Federspiel is a fascinating white wine from Austria's Wachau region. It shows complex aromas of fresh apple and lemon, with hints of anise and menthol. The wine is dry, with a delicious mineral, white pepper bite on the finish.

Rabl Grüner Veltliner Käferberg Reserve comes from a single vineyard, and has lovely aromas of red and green apples, together with a touch of spice. Notes of ripe pineapple and white pepper lead to a mineral, spicy and harmonious palate with a long, creamy finish.

Tasting notes - An enticingly fragrant Scheurebe, with irresistibly intense aromas of white flowers and red grapefruit combined with delicate spicy flavours. Refreshingly crisp with a lifted, zesty finish.

Vintage - 2020

Country - Germany

Region - Pfalz

Grape Varieties - Scheurebe 100%

Tasting notes - Expressive Riesling with aromas of green apple, lemon and hints of white peach. The palate is rich and beautifully balanced with a refreshing, dry and mouthwatering finish.

Vintage - 2020

Country - Germany

Region - Pfalz

Grape Varieties - Riesling 100%

Alcohol by volume - 12%

The wine is yellow with green reflections in the glass. There are aromas of lemon peel, ginger, and chamomile on the nose. The plate is crisp, with invigorating acidity and a mineral core. The finish is both long and elegant with silky texture.

Pale yellow in colour with youthful hues, this dry organic Riesling shows ripe fruit aromas of citrus, green apple and light spice notes. The palate is delightfully refreshing, with the elegant medium body very well balanced by a crisp acidity and mineral subtones.

Fritz Wieninger is considered a pioneer of the ‘New Vienna’ wine movement, combining a sense of modernity and progress with the traditions of the region and of his family, who have been making wine for over 100 years.

Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.

Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit

From a single vineyard plot in ‘Les Pierres Dorées’, made in the Burgundian way that creates aromatic, fresh and buttery characters with a mineral finish. A benchmark style for the region.

Deep straw yellow color, intensely fruity aroma with notes of apple, peach, melon, jasmine and honey. Fruity and fragrant on the palate, with good acidity and persistence.

Poised and elegant, this shows what lovely wines Jadot make in Macon Crus. Dry and fine with touch of soft peachy fruit and delicate nutty notes.

Saint Véran is a small commune in the Mâconnais region. To the north are the Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles appellations.

 92 Points – Ned Goodwin, James Suckling.com May 2023

95 Points – Ned Goodwin, James Suckling.com May 2023

96 Points – Jeff Porter, Wine Enthusiast, September 2023

96 Points – Jeff Porter, Wine Enthusiast, September 2023

Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.

Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.