San Polino Brunello Montalcino Helichrysum 2018 - IN BOND
The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.
The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.
“Sour cherries, licorice, lemon verbena and balsamic on the nose. There’s lavender and sandalwood, too. So much pure sangiovese character with tangy acidity and juicy sour and savory hints carrying this wine long. Firm, grippy tannins that are at the forefront for now. Give it a few years.
Since the first vintage in 2001, Helichrysum has become sought after for its liberal, focused minerality which comes from the fossils found in the vineyards and is a wine Katia affectionately refers to as their ‘gifted student’, which is reflected in the lavish care with which it’s handled.
2019 saw a cold winter with some snow, but rarely sub-zero temperatures. When spring came it gave a dry March and adequate rain in April and May.
San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.
Pretty aromas of crisp green orchard fruit, dried white flowers, oyster shell and orange introduce the 2018 Chablis 1er Cru Vaillons Vieilles Vignes, a satiny, medium to full-bodied wine that's bright and incisive, with racy acids and a chalky finish. Crisp, clean and pure Chablis - This House is now receiving stunning reviews... 91 Points, Rob
The2019 vintage started early and ended later than normal. Spring saw good levels of rainfall which helped maintain water storage levels ready for the warmer months. Summer was one of the hottest on record in Montalcino area. August was marked by cooler temperatures and some rain that replenished water reserves.
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Petite Sirah is a close relative to Syrah. Like Syrah, it is a dark-coloured grape that yields wines with floral aromas, deep colour and full, rich tannins. To moderate tannins, we fermented the grapes de-stemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine.
94 Points – Owen Bargreen: Golden straw color, notes of citrus, vanilla and apple on the nose. Medium to full-bodied on the palate with pear fruit, good minerality, a hint of honey and a long clean finish.
100% Chardonnay
Distinct spice and red berry fruit like rosehips and cherrys. Lively limefruit on the palate, animating delicate acidity, precise and juicy aftertaste.
Delicate grassy pepper spice with mineral undertones, beautiful fruit, lime, Reinette apples, lemon balm; crystal clear structure, elegant, with remarkable length.
The name Rabl stands for wine enjoyment at the highest level.
Rabl Grüner Veltliner Käferberg Reserve comes from a single vineyard, and has lovely aromas of red and green apples, together with a touch of spice. Notes of ripe pineapple and white pepper lead to a mineral, spicy and harmonious palate with a long, creamy finish.
A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County. The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.
A classically Californian take on this famous northern Rhône varietal, from the Los Olivos District AVA which lies in the heart of the Santa Ynez Valley, Santa Barbara County. The cool nights and mornings ensure the wine maintains its freshness, while the warm days bring with it power and weight.
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
Mixed case of Qupé Marsanne, Los Olivos District 2018, Qupe Grenache, Santa Barbara County 2018 and Syrah Bien Nacido Vineyard, Santa Maria Valley 2017
Mixed case of Qupé Marsanne, Los Olivos District 2018, Qupe Grenache, Santa Barbara County 2018 and Syrah Bien Nacido Vineyard, Santa Maria Valley 2017
A superb expression of Californian Grenache, with aromas of violets, tobacco, raspberries and wet stone.
93 points – Wine Enthusiast – Nov 2020: A superb expression of Californian Grenache, with aromas of violets, tobacco, raspberries and wet stone.
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