Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
*ALL PRICES IN BOND*
"Tillets" was a medieval form of linden, a tree often found around vineyards. The place called "Les Tillets" is above the hillside of Meursault, close to the woods.
Grape variety: 100 % Chardonnay
Colour: Blanc
Production surface area: 1,70 ha
*All prices in bond* 88-92 pts, 4 stars, Jasper Morris MW, Inside Burgundy A light green tint in the colour, with a fresh and floral nose, as always with a touch of lime blossom. Fine energy on the palate without putting on too much flesh, indeed medium bodied, quite an elegant hillside Meursault. Drink from 2026-2031.
*ALL PRICES IN BOND*
Puligny-Montrachet is a white wine of distinctive character and high repute.
Grape variety: 100 % Chardonnay
Colour: Blanc
Production surface area: 0,18 ha
The wines of 5th-generation Jean-Michel Chartron are "well worth seeking out" (Neal Martin). That includes this opulent and creamy Crémant fizz, made from pure Chardonnay. Bright apple and citrus, with floral and biscuit notes and fine bubbles.
Notes of citrus zest and passion fruit on the nose with mango and pineapple on the palate.
Grown on flint and limestone soils and sandy terraces.
Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.
Enjoy with:
Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes.
Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous Kimmeridgian limestone slopes.
95/100, Greg Sherwood MW, A Fine Wine Safari. "Meerlust Rubicon is undoubtedly one of South Africa’s greatest wine ambassadors. If you have not tasted it yet, you are indeed missing out on one of the great Bordeaux blends produced in the Cape."
Wine Safari Score: 88-91/100 Greg Sherwood MW. Taut yellow stone fruit aromatics lead to a sleek supple palate with plenty of yellow citrus fruit concentration, a hint of caramelised fig, green melon and a delicate tarte tatin richness on the finish. Really attractive and seductive and ready to drink on release.
Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.
Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit
Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. Perfect with smoked salmon and seafood.
#clairenaudin
#galeyrandmichautferrand
Generally consumed as early as the year following the harvest and in the following 4-5 years. Serve chilled but not cold: 11 - 12 ° C. Open at the last moment.
Pair with: Saffron scallops, Roasted sea bass with bacon, Gibelotte rabbit
For sales please call +44 (0)208 540 9979 or send us an enquiry using our contact form
Copyright © 2024 Wimbledon Wine Cellar. All Rights Reserved
