Notes of citrus zest and passion fruit on the nose with mango and pineapple on the palate.
Grown on flint and limestone soils and sandy terraces.
Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.
Enjoy with:
Grilled and Roasted White Meats
Fish/Shellfish
Salads and Picnics
Mild Creamy Cheeses
Spicy
It is a perfect match for sea urchins, grilled sea bass, fish in a sauce and seafood, as well as slightly spicy dishes.
