Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
This wine comes from the hilltop town of Sancerre on the left bank of the Upper Loire at an elevation of around 300m. The flint, gravel and limestone soils yield a mineral character to the Sauvignon Blanc grape. Grapes picked from vineyard blocks are vinified separately and then blended together for best balance. No oak ageing.
*DUTY PAID PRICING FOR Magnums* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
A superb expression of Californian Grenache, with aromas of violets, tobacco, raspberries and wet stone.
Petite Sirah is a close relative to Syrah. Like Syrah, it is a dark-coloured grape that yields wines with floral aromas, deep colour and full, rich tannins. To moderate tannins, we fermented the grapes de-stemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine.
*All prices in bond* 91 Points, Jasper Morris, Inside Burgundy. Mid lemon yellow. The bouquet is a little tighter and tenser while the palate stretches out further than Sous Frétille. A more
complete wine in all departments this year, light fresh apples and a useful salinity. Much more persistent this year.
*All prices in bond* 89 Points, Jasper Morris, Inside Burgundy. Mid lemon yellow. There is some energy to the bouquet but it is a little less fine than the village wine, more fruit than flowers but less elegant. Apples on the palate, no more than medium intensity and persistence.
A really beautiful example of Chardonnay from the Langhe. The wine is named after Angelo Gaja’s eldest daughter Gaia and her grandmother Clothilde Rey. We are the first UK merchant to have the 2021.
Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. Perfect with smoked salmon and seafood.
#clairenaudin
#galeyrandmichautferrand
*Prices in bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.
*All prices in bond* 93 Points Jasper Morris Inside Burgundy. Pale to mid lemon. The bouquet is restrained yet fine. This is very graceful, with a seamless silky texture. A discreet and
elegant example, medium bodied, quite persistent, a little well-judged oak, and a few stones bringing up the finish.
For sales please call +44 (0)208 540 9979 or send us an enquiry using our contact form
Copyright © 2024 Wimbledon Wine Cellar. All Rights Reserved
