Wimbledon Wine Cellar: The Best Selection of Fine Wine in London
A typical crispy & zesty, light bodied white wine from 100% Moschofilero that pairs excellently with Mediterranean cuisine dishes.
Tasting Notes: Straw Yellow in color with gray highlights. With aromas of rose and lime that gently cool the palate leaving a pleasant aftertaste with crisp acidity.
Intense and deep ruby red color, with an enveloping, fruity aroma of cherry and raspberry, a complex of pleasantly balanced spices and vanilla. On the palate it is rich, ample and velvety, with great structure and aromatic persistence, with elegant and gentle tannins.
*DUTY PAID PRICING FOR Magnums* The inaugral 160th Hospices de Beaune Christies auction. 2020 harvest of the best wine of Burgundy.
Simply stunning, evocative deep purple, with black fruited aromas, a hint of tar and the classic lift of white pepper.
Petite Sirah is a close relative to Syrah. Like Syrah, it is a dark-coloured grape that yields wines with floral aromas, deep colour and full, rich tannins. To moderate tannins, we fermented the grapes de-stemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine.
*All prices in bond* 91 Points, Jasper Morris, Inside Burgundy. Mid lemon yellow. The bouquet is a little tighter and tenser while the palate stretches out further than Sous Frétille. A more
complete wine in all departments this year, light fresh apples and a useful salinity. Much more persistent this year.
*All prices in bond* 89 Points, Jasper Morris, Inside Burgundy. Mid lemon yellow. There is some energy to the bouquet but it is a little less fine than the village wine, more fruit than flowers but less elegant. Apples on the palate, no more than medium intensity and persistence.
A really beautiful example of Chardonnay from the Langhe. The wine is named after Angelo Gaja’s eldest daughter Gaia and her grandmother Clothilde Rey. We are the first UK merchant to have the 2021.
Incredible value Burgundy from one of the most talented winemakers in Burgundy - the ever talented Claire Naudin. Gorgeous to drink now. Perfect with smoked salmon and seafood.
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*Prices in bond* This cuvee spends 12 months in oak and then three and a half months on its fine lees in tank. The aromatics show a dusty limestone minerality with pithy green pear, hints of buttered white toast and yellow grapefruit confit.
*All prices in bond* 93 Points Jasper Morris Inside Burgundy. Pale to mid lemon. The bouquet is restrained yet fine. This is very graceful, with a seamless silky texture. A discreet and
elegant example, medium bodied, quite persistent, a little well-judged oak, and a few stones bringing up the finish.
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