Our Wines

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.

96 Points – Jeff Porter, Wine Enthusiast, September 2023

In the vineyard:  Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese.  The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.

95 Points – Ned Goodwin, James Suckling.com May 2023

 92 Points – Ned Goodwin, James Suckling.com May 2023

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

A Varietal And A Wine That Symbolizes Sardinia, Cannonau Is One Of The Crown Jewels Of Sella&Mosca. Cultivated With Extra Care, It Enjoys The Warm, Sandy Soils It Grows In, Swept Clean By The Prevailing Northeast Wind.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.

94 points, Monica Larner, The Wine Advocate

95 Points – Ned Goodwin, James Suckling.com May 2023

96 Points – Jeff Porter, Wine Enthusiast, September 2023

"Flamboyant and Opulent" Antonio Galloni, Vinous (on the 2019). Available In Bond or Duty Paid.

Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.

Born in 1996 from the desire to rediscover a native variety characteristic of the Tyrrhenian coastal area, recognized since the 1990s for its aromatic qualities.

93/100 Vinous (Guido) and 94/100 James Suckling

2019 saw a cold winter with some snow, but rarely sub-zero temperatures. When spring came it gave a dry March and adequate rain in April and May.

Awaiting reviews.

Available later this year.

94 pts, Monica Larner – robertparker.com. The 2019 Brunello di Montalcino offers sweet fruit with lots of bright cherry and redcurrant. This Brunello reveals medium-rich concentration and an opulent mouthfeel with a smooth or almost creamy quality of fruit.

Tasting notes: Vintage Tunina is bright straw-colored with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body.

"…Dreams…" from Chardonnay grapes. It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla and pastry prevail.

92 pts, Eric Guido, Vinous, July 2023. Rich and savory in the glass, the 2022 Bramito della Sala slowly opens to show hints f young peach and apricot, crushed rocks and hints of cardamon. This is silky yet lifted in feel with ripe white pit fruits complemented by hints of vailla bean and lemon custard.

The nose opens up citrus and flowery. Vistamare is layered and rich on the nose, a clear note of Scotch broom rises from the glass, followed by white pepper, rosemary and caper bush. Intensely fragrant on the palate, apricot stone, sage and a tangy mineral edge. It is creamy, with good balance and a refreshing and long finish.