Our Wines

Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

Rosso di Montalcino is a wine with its own unique identity and a strong personality. This wine’s style highlights the freshness and integrity of the Sangiovese from this terroir and balances intensity with an immediate appeal.

Cannonau Is The Oenological Nexus Of Sardinia, And Perhaps Of The Entire Mediterranean Basin. Sella & Mosca Lavishes Extra Care On It, Cultivating It In The Warm And Sandy Seaside Vineyards And The Harsh And Rocky Inland Soils Of The Hills

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

95 points, Monica Larner, the Wine Advocate “This wine always stands out in my mind, and it's worth dedicating a few words as to why.

The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.

San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.

In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...

Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.

In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido

Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.

Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points

Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points

"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido                              

Violet, rose petals and white pepper rise from the glass. A pleasant freshness to the palate with juicy red orange and grapefruit notes. Fragrant, medium in body and well balanced. An initial dry sensation from the oak, that softens with time. Noticeable tannins, yet fine.

94 points, Monica Larner, The Wine Advocate

Already having scored 97 points from The Wine Independent's Susan Hulme MW, 96 points from Decanter's Aldo Fiordelli and 94+ points from Vinous's Antonio Galloni, it is clear this is a 'enticing wine worth waiting for' (DC).