Our Wines
Fattoi Brunello di Montalcino Riserva 2016 Under Bond
Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)
Fattoi Brunello di Montalcino Riserva 2016
Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)
Conti Costanti Brunello di Montalcino Riserva 2016 Under Bond
Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.
Conti Costanti Brunello di Montalcino Riserva 2016
Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.
San Polo Brunello di Montalcino Podernovi 2016 Under Bond
Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.
San Polo Brunello di Montalcino Podernovi 2016
Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.
San Polo Brunello di Montalcino Vignavecchia 2016 Under Bond
This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.
San Polo Brunello di Montalcino Vignavecchia 2016
This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.
San Polino Brunello Montalcino Helichrysum 2018 - IN BOND
The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.
San Polino Brunello di Montalcino 2018 - IN BOND
San Polino’s classic and characteristically delicate Brunello di Montalcino is from 5 hectares in the northeast of the appellation, on deep clay soils.
Brunello Riserva Biondi Santi 2016 - IN BOND
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.
Brunello Riserva Biondi Santi 2016 - IN BOND
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.
Conti Costanti Brunello di Montalcino 2018 - In Bond
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
Conti Costanti Brunello di Montalcino 2018 - Duty Paid
99 Points, Kerin O'Keefe, Wine Enthusiast: Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg.
Gaja Santa Restituta Brunello 2018 - MAG
Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.
Gaja Santa Restituta Brunello Rennina 2018 - MAG
Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points
Gaja Santa Restituta Sugarille 2018 - MAG
Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points
"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido
Gaja Brunello Montalcino Pieve Restituta 2018 - Under Bond
Considering the continued warm and dry temperatures that Montalcino has witnessed in the last years, 2018 is a vintage characterized by freshness and finesse with bright fruit,
medium body, and excellent acidity.
Gaja Brunello di Montalcino Rennina Pieve Restituta Under Bond
Scores: James Suckling, 96 points, Vinous (Eric Guido), 94 points, The Wine Independent (Susan Hulme MW), 97 points
Gaja Brunello di Montalcino Sugarille Pieve Restituta Under Bond
Scores: James Suckling, 96 points, Vinous (Eric Guido), 95 points and The Wine Independent (Susan Hulme MW), 96 points
"The 2018 Brunello di Montalcino Sugarille keeps me coming back to the glass again and again" Eric Guido
Antinori Brunello Pian delle Vignaferrovia Riserva 2018 IN BOND
Pian delle Vigne has adopted the philosophy of aging in large casks that preserves the exceptional integrity of the Sangiovese berry and imparts the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.
Fattoi Brunello di Montalcino Riserva 2018 Under Bond
92 pts, Monica Larner – robertparker.com. The Fattoi 2018 Brunello di Montalcino Riserva has a dark and savory set of aromas with blackcurrant, spice, baked rye bread and toasted cumin seed. The oak is very present in this wine, and it adds to the tannins and the rather broad approach of the mouthfeel.
Castelvecchi Lodolaio Chianti Classico Riserva 2016 - DUTY PAID
In the vineyard: Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese. The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.
Castelvecchi Lodolaio Chianti Riserva 2016 - IN BOND
In the vineyard: Lodolaio comes from pure Sangiovese grapes obtained from the reproduction through mass selection of vines of very ancient origin, in a soil composed mainly of marl and alberese. The year 2016 was characterized by constant heat, without excessive peaks, which helped the ripening of the grapes.