Our Wines
Gaja Langhe Chardonnay Gaia & Rey 2020
A really beautiful example of Chardonnay from the Langhe. The wine is named after Angelo Gaja’s eldest daughter Gaia and her grandmother Clothilde Rey. We are the first UK merchant to have the 2021.
Fattoi Brunello di Montalcino Riserva 2016 Under Bond
Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)
Fattoi Brunello di Montalcino Riserva 2016
Jancis Robinson 17 points: Mid to deep ruby. Dark, brooding and sweet with the merest suggestion of gingerbread. Ripe cherry fruit and lots of juice on the finish. Very long and supple and with delicious, chewy tannins. (WS)
Conti Costanti Brunello di Montalcino 2017 - Under Bond
97 Points from Wine Enthusiast! The Costanti family has owned this 10 hectare estate for over 200 years.
Isole e Olena Cepparello 2019 - IN BOND
96 Points, Antonio Galloni, Vinous, September 2021: "The 2019 Cepparello is super-impressive, even though it has just been bottled. Ample and creamy, with its classic sense of mid-weight structure, the 2019 has so much to offer. Silky tannins wrap around a core of red/purplish berry fruit.
San Polo Brunello di Montalcino 2017
Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.
Conti Costanti Brunello di Montalcino Riserva 2016 Under Bond
Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.
Conti Costanti Brunello di Montalcino Riserva 2016
Costanti is one of the finest estates in Montalcino, producing very high-quality Brunellos that are elegant, complex and extremely long-lived. 98 points from Michaela Morris for Decanter Magazine.
San Polo Brunello di Montalcino Podernovi 2015 Under Bond
A dense, complex Brunello from one of the most beautiful and iconic vineyards in Montalcino. The Podernovi vineyard is a three-hectare site with excellent south-east exposure, situated at 450 metres above sea level. The 30-year-old vines are planted in a soil rich in galestro, clay and minerals, producing grapes that are extremely concentrated.
San Polo Brunello di Montalcino Podernovi 2015
A dense, complex Brunello from one of the most beautiful and iconic vineyards in Montalcino. The Podernovi vineyard is a three-hectare site with excellent south-east exposure, situated at 450 metres above sea level. The 30-year-old vines are planted in a soil rich in galestro, clay and minerals, producing grapes that are extremely concentrated.
San Polo Brunello di Montalcino Podernovi 2016 Under Bond
Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.
San Polo Brunello di Montalcino Podernovi 2016
Podernovi, San Polo’s new single vineyard Brunello, makes its debut with the extraordinary 2015 vintage. Crafted with Sangiovese grapes grown in the vineyard synonymous with the wine, it is among the most beautiful and archetypal of Montalcino. Podernovi is an elegant and poignant Brunello.
San Polo Brunello di Montalcino Vignavecchia 2016 Under Bond
This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.
San Polo Brunello di Montalcino Vignavecchia 2016
This wine comes from the most prized plot of the San Polo estate: the two-hectare vineyard Vignavecchia. It is produced from 30 to 40-year-old vines located on a steep, western-facing slope. The soil is poor with a calcareous and limestone composition, adding to the intensity and complexity of this wine with potential for lengthy ageing.
San Polino Brunello Montalcino Helichrysum 2018 - IN BOND
The 2018 Helichrysum received an abundance of praise, yielding from vineyards around the San Polino winery, in the southeast of Montalcino.
San Polino Brunello di Montalcino Riserva 2017 - IN BOND
“Sour cherries, licorice, lemon verbena and balsamic on the nose. There’s lavender and sandalwood, too. So much pure sangiovese character with tangy acidity and juicy sour and savory hints carrying this wine long. Firm, grippy tannins that are at the forefront for now. Give it a few years.
Gaja Barolo Sperss - IN BOND
In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...
Gaja Barolo Conteisa 2018 - IN BOND
2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...
Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.
Gaja Barolo Conteisa 2018 - MAGNUMS IN BOND
2018 is an expressive vintage for Conteisa marked by bright fruity notes and delicate tannin structure...
Intense and enveloping notes, blood orange, plum, and mineral aromas. In the mouth, voluminous with sweet tannins, finishing with an inviting licorice note.
Gaja Barolo Sperss 2018 - MAGNUMS IN BOND
In 2018, the red grapes are characterized by thick skins, soft tannins and complex flavours...
Brunello Riserva Biondi Santi 2016 - IN BOND
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.
Brunello Riserva Biondi Santi 2016 - IN BOND
The fruit for the Riserva 2016 is sourced exclusively from Tenuta Greppo’s oldest vines. The Riserva 2016 was vinified entirely in a mixture of Slavonian oak barrels. The wine is aged for three years in Slavonian oak barrels and aged in bottle before release.