Our Wines

Wine Safari Score: 96/100 Greg Sherwood MW: André Bruyns is of course the viticulturalist at the famous Lammershoek wine estate from which the grapes for this exceptional old vine wine were sourced from a Chenin Blanc block planted in 1968 on Sandstone and quartz soils.

Wine Safari Score: 96/100 Greg Sherwood MW: André Bruyns is of course the viticulturalist at the famous Lammershoek wine estate from which the grapes for this exceptional old vine wine were sourced from a Chenin Blanc block planted in 1968 on Sandstone and quartz soils.

Wine Safari Score: 95+/100 Greg Sherwood MW: First tasted in March 2023 with André in the Swartland, this wine has blossomed over the past six months into something really very exciting.

Wine Safari Score: 95+/100 Greg Sherwood MW: First tasted in March 2023 with André in the Swartland, this wine has blossomed over the past six months into something really very exciting.

Wine Safari Score: 96+/100 Greg Sherwood MW: In her third solo vintage at the Brookdale helm, winemaker Kiara Scott has produced an absolute cracker of a Chenin Blanc from this highly lauded vintage in the Cape.

South African Chenin Blanc Mixed Case of 10 as recommended by Greg Sherwood, MW.

Wine Safari Score: 97+/100 Greg Sherwood MW: One of the most profound wines André has ever made, this stunner was sourced from a Chenin Blanc vineyard in the Paardeberg planted in 1998 at around 400 metres above sea level on deep decomposed granite soils.

Wine Safari Score: 97+/100 Greg Sherwood MW: One of the most profound wines André has ever made, this stunner was sourced from a Chenin Blanc vineyard in the Paardeberg planted in 1998 at around 400 metres above sea level on deep decomposed granite soils.

Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!

Wine Safari Score: 95/100 Greg Sherwood MW: The ever-eccentric Belgian mastermind Koen Roose has long been regarded as a maverick winemaker as well as an inspired genius and this expressively rich, dense Chenin Blanc is another beautiful canvas for his incredible vinous art!

Antinori en Primeur Mixed Parcel of 18 bottles including x6 Cervaro della Sala 2022 and x12 Bramito della Sala 2023. 

*Prices in bond*

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

With more than 320 years of history, The Vin de Constance is without a doubt THE greatest sweet wine of the South hemisphere. A unique style, based on freshness and delicious aromas. A MUST HAVE in one's cellar.

The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).

The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example).

Decanter Tasting Score 90/100 "Creamy, with elegant green apple fruit and some nice nutty development. The high acidity provides freshness, and there is some complexity on the quite round palate. There is a lovely vibrancy and great length of finish."

Confit lemon, orange blossom and white lily exude on the nose, nestling amongst ripe apricot, white peach and baked red apple. The palate intensifies, evolving into tarte Tatin, almond croissant and a dusting of crumble, yet maintaining a precise structure, creamy texture and mouth-watering acidity.

Fabulous Hambledon sparkling mixed case of: x2 classic cuvée, x2 classic cuvée rosé and x2 premiere cuvée

A beautiful, vivid wild-strawberry pink with a hue of red onion skin on the rim. On the nose, magnolia blossom is followed stridently by perfumed wild-strawberry compote with hints of buttered white sourdough toast. The palate is rich and mouth filling with flavours of strawberry balanced by zingy tart cranberry and pithy Amalfi lemon notes.

*Last Few Cases At The ORIGINAL Release Price*

VARIETY:  100 % Nebbiolo.

SOIL TYPE:  medium consistency soil tending to clay.

VINEYARDS: located in Rivalta di La Morra and Verduno.

ORIENTATION: routheast.

ELEVATION: 400 metres.

YEAR PLANTED:  1996 - 1999 - 2000.

Ruby red color with soft violet reflections, with a complex, intense, spicy perfume with a fruity touch of wild strawberries, cherry, plum, mixed with light hints of red rose. On the palate rich, wide and velvety, with a great structure and aromatic persistence with an acidic aftertaste, soft and balanced tannins that gives a fresh acidity.

"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.