Allegrini Palazzo della Torre 2018
Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
Anne harvests her gorgeous Pinot from vineyards that abut Pommard. Her style is classic yet modern. This is tip top plush Pinot Noir.
#pinotnoir
2020 duty paid
85-87, Neal Martin, October 2023. The 2022 Bourgogne Cote d'Or comes from Pommard and Volnay and is de-stemmed, aged in used 600-liter barrels. It offers redcurrant, cranberry and briar scents, well defined. The palate has a pleasing fleshy entry with mulberry and touches of dried herbs.
91-93 ,Neal Martin, October 2023. The 2022 Corton les Renardes Grand Cru is 100% whole bunches and 100% new French oak. It has a superb bouquet - you cannot tell the stems are here at all. Very floral with dried rose petals, a touch of lavender and pure red berry fruit.
90-92, Neal Martin, October 2023. The 2022 Ladoix La Corvee ler Cru, completely de-stemmed, has a perfumed, violet-tinged bouquet ith a spring in its step. The medium-bodied palate has supple, fine tannins. It is fresh and vibrant, with a keen thread of acidity and a precise finish.
90-92, Neal Martin, October 2023. The 2022 Pommard Les Epenots ler Cru is a blend of the separately fermented Petit and Grands Epenots, about 50/50, 40% whole bunches and raised in 50% new French oak. The wood is just covering some of the fruit at the moment, so it will require some time to assimilate fully.
90-92, Neal Martin, October 2023. The 2022 Pommard Les Argillieres ler Cru has around 20% whole bunches and 35% new French oak. Parent described this as an understated cru that has a more intense finish. It has a well-defined, very pure bouquet, a mixture of red and blueberry fruit. Fine mineralite.
91-93 Neal Martin, October 2023 The 2022 Pommard Les Chanlins ler Cru is around 20% whole bunches and 35% new oak.
91-93, Neal Martin, October 2023. The 2022 Pommard Les Chaponnieres ler Cru contains 30% whole bunches and was raised in 40% new French oak. The nose offers brambly red fruit, hints of graphite and an endearing sense of Pinote; this is more elegant than the Chanlins.
90-92, Neal Martin, October 2023. The 2022 Pommard La Croix Blanche includes 10% whole bunches on the top of the vat. It has a delightful bouquet; those stems add a slight pepperiness. The 35% new oak is neatly integrated.
"Flamboyant and Opulent" Antonio Galloni, Vinous (on the 2019). Available In Bond or Duty Paid.
"Flamboyant and Opulent" Antonio Galloni, Vinous (on the 2019). Available In Bond or Duty Paid.
Pian delle Vigne has adopted the philosophy of aging in large casks that preserves the exceptional integrity of the Sangiovese berry and imparts the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.
6x Tignanello 2021 and 6x Marchese Antinori Chianti Classico Riserva Tenuta Tignanello 2021 - Limited quantity
(85-87) Neal Martin
The 2022 Bourgogne Roncevie has commendable fruit concentration on the nose, with black cherries and bilberry fruit. The palate is well-balanced, and the 10% new oak neatly integrated. It is quite sweet, with touches of blackcurrant pastilles towards the finish. Fine.
Wine Safari Score: 93-95/100 Greg Sherwood MW. A very sophisticated wine whispering true class and pedigree. The aromatics are delicate, intricate and wonderfully perfumed with notes of violets, rose petals, red cherries and pink musk.
(89-91) Neal Martin The 2022 Chambolle-Musigny Village, aged in 10% new oak and completely de-stemmed, has an attractive bouquet demonstrating a little more nuance than the Morey Village. The palate is medium-bodied with slightly chewy tannins on the entry.
Wine Safari Score: 94-96/100 Greg Sherwood MW. A very classy regal expression with an intricate aromatics of violet perfume and ripe berry fruit notes, all punctuated by a subtle, spicy, dusty minerality.
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