Fattoi Brunello di Montalcino 2017 Under Bond
Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)
Jancis robinson 16++ points: Lustrous mid ruby. Deep, brooding, sweet cherry on the nose. Succulent, if a little austere right now, but with plenty of potential. (WS)
90/100 William Kelley, Wine Advocate: "Exhibiting aromas of sweet red berries, peonies, forest floor and blood orange, Bouley's 2017 Pommard Village is medium to full-bodied, lively and precise, with a perfumed core of fruit, powdery tannins and a chalky finish.
91/100 William Kelley, Wine Advocate: "Bursting with aromas of sweet red berries, cherries, dried flowers and raw cocoa, the 2017 Volnay Village is medium to full-bodied, supple and enveloping, its succulent core of fruit framed by exquisitely refined tannins and lively acids.
"A lot of expectations are built around tasting this maiden release of Gaja’s Etna Rosso, the first from Angelo and Gaia Gaja’s new project on the island of Sicily.
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese.
Made from 90% Tempranillo, 6% Graciano and 4% Garnacha, the Roda I 2017 has fantastic concentration of fruit on the nose with aromatic layers of abundant black plum and blueberries, cloves, black pepper and cinnamon. In the background there is a subtle white flower quality and aromas of moist earth and pleasant minerality.
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