Our Wines

Duty paid and delivered to your door this weekend.

Fattoi's Rosso di Montalcino comes from Sangiovese grapes, left to refine for a few months in oak barrels. The bouquet offers notes of small red fruits and morello cherries, while on the palate it is dry and persuasive, with a beautiful freshness and excellent persistence.

Ruby red color with light violet reflections, with a fragrant, intense, spicy and complex bouquet, rich in sensations with a well blended fruity and vanilla touch. On the palate it is rich, ample and velvety, with great structure and aromatic persistence, with elegant and gentle tannins.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

In the vineyard: Sangiovese 88% and Canaiolo 12%, the soils are mainly composed of marl and alberese with a smaller percentage of boulder and sandstone. The 2021 vintage followed a regular trend. The winter was generally dry, with temperatures close to the seasonal average.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

PRE-ARRIVAL OFFER. First produced in 1969, the Chianti Classico is deeply rooted in the history of Isole e Olena. In 1996, the Consortium allowed the production of Chianti Classico with 100% Sangiovese, and in 2005, white varieties were banned from the Chianti Classico blend.

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”

Scores and press not yet published. PRE RELEASE OFFER. After several retrospective tastings of Cepparello going back to the 1990s, Emanuele was astounded by the precision and quality of the new release:

“The 2021 vintage has everything inside.”